Introduction
Cinnamon rolls are a treat that never fail to bring comfort and joy. The warm aroma of cinnamon filling wrapped inside soft fluffy dough makes them irresistible. For those following a plant based lifestyle, enjoying this bakery style dessert at home is not only possible but also deeply satisfying. Vegan cinnamon rolls are prepared without dairy or eggs yet they taste just as indulgent and rich as the classic version. With simple ingredients and a little patience, anyone can recreate this delightful recipe in their own kitchen. Baking them from scratch allows you to control the sweetness, choose wholesome ingredients, and fill your home with the cozy scent of fresh rolls. Whether you serve them for breakfast, brunch, or dessert, these rolls will quickly become a family favorite.
Ingredients Needed
Below is a simple table of ingredients along with approximate calories per serving to give you a better idea of the nutritional values.
| Ingredient | Amount | Calories (approx.) |
|---|---|---|
| All purpose flour | 4 cups | 455 |
| Instant yeast | 2 ¼ tsp | 20 |
| Plant based milk | 1 cup | 120 |
| Coconut oil (melted) | ¼ cup | 240 |
| Sugar | ½ cup | 400 |
| Brown sugar | ¾ cup | 300 |
| Cinnamon | 2 tbsp | 40 |
| Salt | ½ tsp | 0 |
| Powdered sugar | 1 cup | 400 |
| Vanilla extract | 1 tsp | 12 |
Step-by-Step Cooking Instructions
Step 1: Warm the plant based milk until it is slightly heated but not boiling. Stir in sugar and yeast, then allow it to rest for a few minutes until foamy.
Step 2: In a large bowl, combine flour, salt, and melted coconut oil. Gradually pour in the yeast mixture and mix until a soft dough forms. Knead for about ten minutes until smooth and elastic.
Step 3: Place the dough in a greased bowl, cover, and let it rise in a warm place for one to two hours or until it doubles in size.
Step 4: Once risen, roll out the dough into a rectangle on a floured surface. Spread a thin layer of melted coconut oil across the dough. Sprinkle brown sugar and cinnamon evenly over the top.
Step 5: Roll the dough tightly from one long edge into a log. Slice into equal pieces about two inches wide.
Step 6: Arrange the rolls in a greased baking dish, leaving a little space between them. Cover again and let rise for another thirty minutes.
Step 7: Preheat the oven to 350 degrees Fahrenheit. Bake the rolls for twenty five to thirty minutes until golden and fluffy.
Step 8: While the rolls bake, prepare the glaze by whisking together powdered sugar, a splash of plant based milk, and vanilla extract until smooth.
Step 9: Remove the rolls from the oven and allow them to cool slightly. Drizzle the glaze generously over the warm rolls.
Step 10: Serve immediately while soft and fragrant, or store for later to enjoy with a warm beverage.
Tips for Customizing the Recipe
Vegan cinnamon rolls can easily be customized to match personal tastes. Try using almond or oat milk for subtle flavor differences. Replace coconut oil with vegan butter if you prefer a richer taste. For a healthier variation, swap part of the flour with whole wheat flour. You can even add chopped nuts, raisins, or vegan chocolate chips inside the filling for added texture. The glaze can be flavored with maple syrup, orange zest, or coffee for a unique twist. These adjustments allow you to create a version that feels truly your own.
Nutritional Information
A single vegan cinnamon roll contains about 380 calories with 6 grams of protein, 60 grams of carbohydrates, 20 grams of sugar, 12 grams of fat, and 3 grams of fiber. Nutritional values may vary depending on ingredient choices and portion sizes, but these rolls are best enjoyed in moderation as part of a balanced diet.
Serving Suggestions
Vegan cinnamon rolls are best enjoyed warm straight from the oven. They pair beautifully with a hot cup of coffee or tea in the morning. For brunch gatherings, serve them alongside fresh fruit and smoothies. At dessert time, add a scoop of vegan vanilla ice cream for an indulgent touch. If preparing them ahead, simply reheat for a few seconds in the microwave to bring back their soft texture and warm aroma.
Conclusion
Baking vegan cinnamon rolls at home offers a rewarding experience filled with flavor, comfort, and creativity. The soft dough, sweet cinnamon filling, and smooth glaze come together to make a treat that everyone can enjoy. With easy to find ingredients and simple steps, this recipe is approachable even for beginner bakers. Once you try these rolls, you will discover that plant based baking can be just as indulgent as traditional recipes while remaining kind to your lifestyle choices.
