10 Breakfast Casserole Recipes
1. Classic Sausage and Egg Breakfast Casserole
Introduction
A classic sausage and egg breakfast casserole comforts the whole family with familiar flavors and easy prep. It layers cooked sausage with beaten eggs, milk, bread or hashbrowns, and plenty of cheese. The dish is forgiving and ideal for feeding a crowd or for make ahead brunches. It keeps well and reheats without losing texture so you can enjoy leftovers through the week.
Ingredients Needed
| Ingredient | Quantity | Calories |
|---|---|---|
| Ground breakfast sausage cooked | 1 pound | 800 |
| Eggs | 8 large | 560 |
| Milk | 2 cups | 206 |
| Cubed day old bread or frozen hashbrowns | 6 cups | 700 |
| Shredded cheddar cheese | 2 cups | 910 |
| Salt and black pepper | To taste | 0 |
| Chopped chives optional | 2 tablespoons | 4 |
Step by Step Cooking Instructions
Preheat oven to 350 degrees Fahrenheit. Spread the cooked sausage and bread or hashbrowns in a greased 9 by 13 baking dish. Whisk eggs and milk with salt and pepper then pour evenly over the layers. Sprinkle cheese on top. Cover and bake for forty five minutes then uncover and bake ten to fifteen minutes until set and golden. Let rest ten minutes before slicing.
Tips for Customizing the Recipe
Use turkey sausage for a leaner option. Stir in diced bell pepper or mushrooms for extra vegetables. Overnight chilling makes the casserole more cohesive.
Nutritional Information
Approx per serving based on eight servings: Calories 450 Protein 22 g Fat 30 g Carbs 20 g
Serving Suggestions
Serve with fresh fruit, hot sauce on the side, and coffee. Great for potlucks and brunch spreads.
Conclusion
This classic casserole is reliable, comforting, and easy to scale. It is a go to when you want filling breakfast without last minute fuss.
2. Cheesy Hashbrown Breakfast Casserole
Introduction
Cheesy hashbrown breakfast casserole is a simple crowd pleaser that highlights crispy potato texture and melty cheese. It works with pantry staples and comes together quickly, making it a favorite for weekend brunch or holiday mornings.
Ingredients Needed
| Ingredient | Quantity | Calories |
|---|---|---|
| Frozen shredded hashbrowns thawed | 6 cups | 780 |
| Eggs | 6 large | 420 |
| Milk | 1 and 1 half cups | 155 |
| Sour cream | 1 cup | 488 |
| Shredded cheddar cheese | 2 cups | 910 |
| Diced onion | 1 cup | 64 |
| Salt and pepper | To taste | 0 |
Step by Step Cooking Instructions
Grease a nine by thirteen dish and spread the hashbrowns and onion evenly. Whisk eggs milk and sour cream with salt and pepper then pour over the potatoes. Top with half the cheese and cover with foil. Bake at 375 degrees Fahrenheit for fifty minutes then remove foil and add remaining cheese and bake ten minutes until bubbly. Let rest ten minutes.
Tips for Customizing the Recipe
Stir in diced ham or chopped green onions. Swap sour cream for Greek yogurt for a tangy lift.
Nutritional Information
Approx per eight servings: Calories 480 Protein 18 g Fat 32 g Carbs 28 g
Serving Suggestions
Pair with a tomato salad or a simple green salad for contrast.
Conclusion
This cheesy hashbrown casserole is satisfying and flexible, a perfect base for add ins and variations.
3. Spinach and Mushroom Breakfast Casserole
Introduction
Spinach and mushroom breakfast casserole offers a vegetable forward option that still feels indulgent. The earthy mushrooms and tender spinach pair with eggs and cheese to create a light yet hearty bake that keeps well for weekday breakfasts.
Ingredients Needed
| Ingredient | Quantity | Calories |
|---|---|---|
| Fresh spinach wilted | 6 cups | 42 |
| Sliced mushrooms sautéed | 2 cups | 40 |
| Eggs | 8 large | 560 |
| Milk | 1 and 1 half cups | 155 |
| Feta or goat cheese crumbled | 1 cup | 400 |
| Garlic minced | 2 cloves | 8 |
| Salt and pepper | To taste | 0 |
Step by Step Cooking Instructions
Sauté mushrooms and garlic until browned then add spinach until wilted. Spread vegetable mixture in a greased dish. Whisk eggs and milk, season, and pour over vegetables. Sprinkle crumbled cheese on top. Bake at 350 degrees Fahrenheit for forty five to fifty minutes until set. Rest ten minutes before serving.
Tips for Customizing the Recipe
Use kale instead of spinach for a heartier texture. Add cooked quinoa for extra bulk and fiber.
Nutritional Information
Approx per eight servings: Calories 210 Protein 16 g Fat 12 g Carbs 8 g
Serving Suggestions
Serve with toasted sourdough and fresh herbs for a bright finish.
Conclusion
This casserole proves vegetables can be central and delicious in breakfast bakes, giving you a satisfying start to the day.
4. Ham and Cheese Breakfast Casserole
Introduction
Ham and cheese breakfast casserole is a classic for good reason. Lean ham and melted cheese with eggs and bread make a filling dish that sings with simple flavors. It is a reliable choice for brunch guests and family breakfasts.
Ingredients Needed
| Ingredient | Quantity | Calories |
|---|---|---|
| Diced cooked ham | 2 cups | 500 |
| Cubed bread | 6 cups | 700 |
| Eggs | 8 large | 560 |
| Milk | 2 cups | 206 |
| Shredded Swiss or cheddar | 2 cups | 910 |
| Dijon mustard optional | 1 tablespoon | 10 |
| Salt and pepper | To taste | 0 |
Step by Step Cooking Instructions
Layer bread and ham in a baking dish. Whisk eggs milk mustard salt and pepper and pour over. Top with cheese. Cover and refrigerate overnight or bake immediately at 350 degrees Fahrenheit for fifty to sixty minutes until a knife comes out clean. Let rest ten minutes.
Tips for Customizing the Recipe
Swap ham for leftover roast pork or smoked turkey. Add grainy mustard for depth.
Nutritional Information
Approx per eight servings: Calories 480 Protein 28 g Fat 28 g Carbs 24 g
Serving Suggestions
Serve with pickled vegetables or a light green salad to cut richness.
Conclusion
Ham and cheese casserole is unpretentious, filling, and perfectly suited to mornings when you want warm comfort with little fuss.
5. Veggie Packed Breakfast Casserole
Introduction
Veggie packed breakfast casserole is for anyone who wants a colorful, nutrient dense morning bake. Loaded with seasonal vegetables, beans or greens, and eggs, it is hearty and keeps you full until lunch.
Ingredients Needed
| Ingredient | Quantity | Calories |
|---|---|---|
| Mixed vegetables chopped | 4 cups | 120 |
| Eggs | 8 large | 560 |
| Milk or plant milk | 1 and 1 half cups | 155 |
| Cooked white beans or chickpeas optional | 1 cup | 250 |
| Shredded cheese optional | 1 cup | 455 |
| Olive oil for sautéing | 1 tablespoon | 119 |
| Salt and pepper | To taste | 0 |
Step by Step Cooking Instructions
Sauté firmer vegetables then add quick cook greens and beans. Spread in dish and whisk eggs and milk then pour over. Top with cheese if using and bake at 375 degrees Fahrenheit for forty five minutes until set. Rest before cutting.
Tips for Customizing the Recipe
Use seasonal vegetables to keep flavors fresh. Add herbs like parsley or basil for lift.
Nutritional Information
Approx per eight servings: Calories 260 Protein 16 g Fat 12 g Carbs 20 g
Serving Suggestions
Serve with crusty whole grain bread or roasted potatoes.
Conclusion
This casserole is a great way to make vegetables the star of your morning while still enjoying a satisfying bake.
6. Bacon and Egg Breakfast Casserole
Introduction
Bacon and egg breakfast casserole is smoky, savory, and crowd friendly. Crisp bacon and fluffy eggs with cheese create a straightforward dish that pleases picky eaters and brunch lovers alike.
Ingredients Needed
| Ingredient | Quantity | Calories |
|---|---|---|
| Cooked crumbled bacon | 1 pound | 800 |
| Eggs | 8 large | 560 |
| Milk | 2 cups | 206 |
| Cubed bread or hashbrowns | 6 cups | 700 |
| Shredded cheddar | 2 cups | 910 |
| Salt and pepper | To taste | 0 |
Step by Step Cooking Instructions
Layer bread or hashbrowns and bacon. Whisk eggs and milk with seasoning then pour over. Top with cheese and bake covered at 350 degrees Fahrenheit for forty five minutes then uncovered for ten to fifteen minutes. Rest ten minutes.
Tips for Customizing the Recipe
Use turkey bacon for lower fat. Fold in scallions or roasted peppers for color.
Nutritional Information
Approx per eight servings: Calories 520 Protein 25 g Fat 34 g Carbs 24 g
Serving Suggestions
Pair with sliced melon or a citrus fruit salad to balance richness.
Conclusion
Bacon and egg casserole is reliably indulgent and simple to prepare for a hungry group.
7. Southwestern Breakfast Casserole
Introduction
Southwestern breakfast casserole brings bold flavors with chiles, black beans, corn, and cheddar. Topped with salsa and avocado, it is colorful and satisfying with a touch of spice.
Ingredients Needed
| Ingredient | Quantity | Calories |
|---|---|---|
| Eggs | 8 large | 560 |
| Milk | 1 and 1 half cups | 155 |
| Black beans drained | 1 cup | 240 |
| Corn kernels | 1 cup | 130 |
| Diced green chiles or jalapeño | 1/2 cup | 10 |
| Cubed bread or tortillas | 6 cups | 700 |
| Shredded pepper jack | 2 cups | 910 |
| Salt and cumin | To taste | 0 |
Step by Step Cooking Instructions
Layer bread or tortillas with beans and corn then pour egg and milk mix seasoned with cumin. Top with cheese and bake at 350 degrees Fahrenheit for forty five minutes. Serve with salsa and avocado.
Tips for Customizing the Recipe
Add cooked chorizo or diced cooked chicken. Top with cilantro and lime before serving.
Nutritional Information
Approx per eight servings: Calories 460 Protein 22 g Fat 26 g Carbs 36 g
Serving Suggestions
Serve with fresh salsa, avocado slices, and a side of black beans.
Conclusion
Southwestern casserole brightens the table with spice and texture while remaining easy to assemble.
8. Overnight French Toast Breakfast Casserole
Introduction
Overnight French toast casserole is sweet, comforting, and effortless. Cubed bread soaks overnight in a cinnamon egg custard, then bakes into a tender, custardy bake perfect for weekend mornings.
Ingredients Needed
| Ingredient | Quantity | Calories |
|---|---|---|
| Day old brioche or challah cubed | 10 cups | 1200 |
| Eggs | 8 large | 560 |
| Milk or cream | 3 cups | 309 |
| Brown sugar | 1 cup | 830 |
| Vanilla extract | 2 teaspoons | 24 |
| Ground cinnamon | 2 teaspoons | 12 |
| Maple syrup for serving | As desired | Varies |
Step by Step Cooking Instructions
Whisk eggs milk sugar vanilla and cinnamon. Toss bread with custard and refrigerate overnight. Bake at 350 degrees Fahrenheit for forty five to fifty minutes until puffed and golden. Serve warm with syrup.
Tips for Customizing the Recipe
Layer fruit such as blueberries or sliced apples. Add streusel on top for crunch.
Nutritional Information
Approx per eight servings without syrup: Calories 530 Protein 12 g Fat 22 g Carbs 65 g
Serving Suggestions
Serve with fresh berries and a dusting of powdered sugar.
Conclusion
Overnight French toast casserole offers sweet comfort with minimal morning work and great make ahead convenience.
9. Broccoli and Cheddar Breakfast Casserole
Introduction
Broccoli and cheddar breakfast casserole balances vegetable goodness with melty cheese. It is a family friendly way to include greens at breakfast while keeping the dish rich enough to satisfy.
Ingredients Needed
| Ingredient | Quantity | Calories |
|---|---|---|
| Chopped broccoli blanched | 3 cups | 90 |
| Eggs | 8 large | 560 |
| Milk | 1 and 1 half cups | 155 |
| Shredded cheddar | 2 cups | 910 |
| Cubed bread or cooked rice optional | 3 cups | 350 |
| Salt and pepper | To taste | 0 |
Step by Step Cooking Instructions
Arrange broccoli and bread or rice in a dish. Whisk eggs and milk then pour over and top with cheese. Bake at 350 degrees Fahrenheit for forty five minutes until set. Let rest before cutting.
Tips for Customizing the Recipe
Add cooked bacon or ham. Use smoked cheddar for depth.
Nutritional Information
Approx per eight servings: Calories 320 Protein 20 g Fat 18 g Carbs 18 g
Serving Suggestions
Serve with sliced tomatoes or a grapefruit half for brightness.
Conclusion
This broccoli and cheddar casserole makes vegetables welcome at breakfast without compromising taste.
10. Keto Friendly Breakfast Casserole
Introduction
Keto friendly breakfast casserole keeps carbs low while delivering high fat and protein to fuel a low carbohydrate lifestyle. It uses non starchy vegetables and rich cheeses to stay satisfying.
Ingredients Needed
| Ingredient | Quantity | Calories |
|---|---|---|
| Eggs | 10 large | 700 |
| Heavy cream | 1 cup | 800 |
| Cooked breakfast sausage or bacon | 1 pound | 800 |
| Spinach or kale wilted | 3 cups | 21 |
| Shredded cheese | 2 cups | 910 |
| Salt and pepper | To taste | 0 |
Step by Step Cooking Instructions
Mix eggs and cream then stir in meat, greens, and cheese. Pour into greased dish and bake at 350 degrees Fahrenheit for forty five minutes until set. Cool slightly before slicing.
Tips for Customizing the Recipe
Add herbs like thyme or rosemary. Use different cheeses to vary fat and flavor.
Nutritional Information
Approx per eight servings: Calories 420 Protein 20 g Fat 36 g Carbs 3 g
Serving Suggestions
Serve with avocado slices and a small green salad for contrast.
Conclusion
These ten breakfast casseroles offer variety for every taste and occasion. From savory sausage and egg to sweet French toast and low carb options, the format is easy to adapt and ideal for make ahead planning. Pick your favorites, customize with seasonal produce, and enjoy warm bakes that simplify busy mornings and delight guests.