Introduction
If you’re looking for a dessert that captures the essence of fall, look no further than Pumpkin Poke Cake. This delightful treat combines the rich flavors of pumpkin spice with creamy frosting to create a cake that’s both comforting and festive. Whether you’re hosting a holiday gathering or simply wanting to enjoy a slice at home, this recipe is sure to impress. Plus, it’s incredibly easy to make! Let’s dive into how you can whip up your own delicious Pumpkin Poke Cake in no time.
Ingredients needed
To create the perfect Pumpkin Poke Cake, you’ll need a handful of simple ingredients.
| Ingredient | Amount | Calories |
|---|---|---|
| Yellow cake mix | 1 box (15.25 oz) | 1,600 |
| Canned pumpkin puree | 1 cup (8 oz) | 80 |
| Eggs | 3 large | 210 |
| Water | 1/2 cup (4 fl oz) | 0 |
| Sweetened condensed milk | 1 can (14 oz) | 1,300 |
| Vanilla extract | 1 tsp | 12 |
| Cinnamon | 1 tsp | 6 |
| Nutmeg | 1/2 tsp | 3 |
| Whipped topping (light) | 2 cups (16 oz) | 500 |
| Crushed graham crackers (optional) | 1/2 cup (about 4 crackers) | 140 |
Total Calories for the Recipe
Approximately 3,851 calories for the whole cake (without optional graham crackers).
Per Serving (12 slices)
Approximately 321 calories per slice (including whipped topping).
Note: Calorie counts may vary depending on brands and specific products used. You can adjust the recipe or use light/low-calorie options to reduce the calorie count further.
Start with a box of yellow cake mix for that soft and fluffy base. Next up is canned pumpkin puree — this brings in rich flavor and moisture. Don’t forget the eggs to bind everything together nicely.
For your poke filling, grab sweetened condensed milk, which adds an irresistible creaminess. A touch of vanilla extract will enhance all those warm flavors beautifully.
You’ll also want some spices like cinnamon and nutmeg to give it that classic autumn vibe. For the topping, consider whipped cream or cream cheese frosting; both work wonderfully.
A sprinkle of crushed graham crackers can add texture if you’re feeling adventurous. With these ingredients gathered, you’re one step closer to baking this delightful treat!
Step-by-Step Instructions
Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan with cooking spray or butter.
In a large mixing bowl, combine the cake mix, eggs, water, and pumpkin puree. Stir until smooth and well blended. Pour the batter into the prepared pan.
Bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow it to cool for about 10 minutes before poking holes all over the top using a fork or skewer.
Next, prepare your filling by whisking together sweetened condensed milk and pumpkin pie spice in another bowl. Slowly pour this mixture evenly over the cake’s surface so it seeps into those holes.
Once fully absorbed, let it chill in the refrigerator for at least an hour before frosting with whipped topping. For added flair, sprinkle cinnamon on top just before serving!
Variations and Additions
Pumpkin Poke Cake is a versatile dessert that welcomes creativity. Consider swirling in some chocolate or caramel sauce for an indulgent twist. The combination of pumpkin and chocolate creates a rich flavor profile that’s hard to resist.
Nuts can add a delightful crunch. Chopped pecans or walnuts sprinkled on top enhance both texture and taste. For those who enjoy spices, try adding a dash of nutmeg or ginger for an extra layer of warmth.
Don’t forget about frosting options! While cream cheese frosting pairs beautifully with pumpkin, whipped topping mixed with cinnamon could provide a light finish.
You might even consider layering your poke cake with fresh fruit like bananas or apples for added freshness. Each variation opens up new possibilities to explore in the kitchen, ensuring every bite remains exciting and unique.
Tips and Tricks for Baking
Baking can be a delightful experience, especially when it comes to making a Pumpkin Poke Cake. Start by preheating your oven to the right temperature for an even bake.
Measure your ingredients accurately; precision is key in baking. If you’re using canned pumpkin, opt for 100% pure pumpkin rather than pie filling.
Mixing matters too! Combine dry ingredients separately before adding them to wet ones. This helps ensure that everything blends smoothly without lumps.
Don’t forget about the poke process! Use a fork or skewer and make holes while the cake is still warm. This allows the delicious filling to soak in properly.
Let your cake cool completely before serving. It enhances flavor and makes slicing much easier. Happy baking!
Health Benefits of Pumpkin in this Recipe
Pumpkin is more than just a fall favorite. It’s packed with nutrients that can elevate your dessert game.
Rich in vitamins A and C, pumpkin supports immune health and promotes good vision. These antioxidants help fight free radicals, reducing the risk of chronic diseases.
Additionally, pumpkin is high in fiber. This aids digestion and keeps you feeling full longer, making your Pumpkin Poke Cake not only delicious but also satisfying.
The natural sweetness of pumpkin allows for less sugar in recipes. This means you can indulge without going overboard on calories.
Moreover, it contains potassium which helps regulate blood pressure—definitely a perk when enjoying sweets!
Using fresh or canned pumpkin puree adds moisture to the cake while providing essential nutrients that contribute to overall well-being.
Conclusion and Final Thoughts
Pumpkin Poke Cake is more than just a dessert; it’s an experience that brings the warmth of fall into your kitchen. This cake is moist and delicious, with each bite revealing layers of flavor thanks to the creamy pumpkin filling. Whether you’re hosting a gathering or simply treating yourself, this recipe never disappoints.
The health benefits of pumpkin add another layer of appeal. Rich in vitamins A and C, it also provides fiber, making this dessert somewhat guilt-free—perfect for those who want to indulge without straying too far from healthy eating habits.
Experimenting with variations lets you personalize the cake according to your taste preferences. From adding chocolate chips to experimenting with spices, there’s no limit to what you can do.
With our tips and tricks for baking included, you’ll be on your way to creating a show-stopping Pumpkin Poke Cake that everyone will love. So roll up your sleeves and get ready for some baking fun! You won’t regret diving into this delightful treat full of seasonal flavors that captures the spirit of autumn beautifully. Enjoy every bite!