Introduction
There is something comforting about a hearty pork chop dinner. Add a crispy, cheesy crust and you have a mouthwatering meal that feels both indulgent and familiar. These crispy cheddar pork chops are exactly that kind of dish. They are crunchy on the outside, juicy on the inside, and packed with flavor in every bite.
This recipe takes traditional pork chops and gives them a delicious upgrade with sharp cheddar cheese and seasoned breadcrumbs. The cheddar adds a rich, nutty flavor that melts into the crispy coating while the breadcrumbs create that perfect golden crunch. Whether you are cooking for your family or hosting a casual dinner with friends, this dish is sure to be a crowd-pleaser.
What makes these pork chops so great is that they are easy to prepare with ingredients you probably already have in your kitchen. You can bake them for a lighter version or fry them if you want something extra crispy. Either way, the result is delicious and satisfying.
In this guide, we will walk through everything you need to know to make the best crispy cheddar pork chops at home. You will find a complete ingredient list with calorie counts, detailed cooking instructions, helpful tips to make it your own, and serving suggestions that round out the perfect meal.
Ingredients Needed
Before you start cooking, it is important to have all your ingredients ready. This recipe uses simple ingredients that combine to create an amazing flavor and texture. Each element plays a role in making the pork chops juicy, cheesy, and crunchy. Here is what you will need to get started:
4 boneless pork chops, about 1 inch thick
1 cup sharp cheddar cheese, shredded
1 cup panko breadcrumbs
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
Salt and black pepper to taste
2 large eggs
2 tablespoons milk
2 tablespoons all-purpose flour
Cooking spray or vegetable oil for baking or frying
Ingredients Table with Calorie Count
| Ingredient | Quantity | Calories (Approximate) |
|---|---|---|
| Boneless pork chops | 4 (6 oz each) | 920 |
| Sharp cheddar cheese | 1 cup | 440 |
| Panko breadcrumbs | 1 cup | 220 |
| Parmesan cheese | 1/4 cup | 110 |
| Garlic powder | 1 teaspoon | 10 |
| Onion powder | 1 teaspoon | 10 |
| Paprika | 1/2 teaspoon | 3 |
| Eggs | 2 large | 140 |
| Milk | 2 tablespoons | 20 |
| All-purpose flour | 2 tablespoons | 55 |
| Cooking oil (or spray) | For cooking | 40 (estimated) |
| Total Calories | 1968 | |
| Calories per Chop | 492 |
These calorie counts are approximate and may vary depending on the brands you use and your cooking method.
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Step-by-Step Cooking Instructions
Making crispy cheddar pork chops is simple when you follow these steps. Set up a clean work area with three shallow bowls or plates for the breading process. This will make everything flow smoothly and prevent mess.
Start by patting the pork chops dry with paper towels. This helps the coating stick better. Season both sides with salt, pepper, and a pinch of paprika.
Place flour in the first bowl. In the second bowl, whisk together the eggs and milk until smooth. In the third bowl, mix the shredded cheddar cheese, breadcrumbs, Parmesan cheese, garlic powder, onion powder, and remaining paprika.
Dip each pork chop in the flour and shake off any excess. Then dip into the egg mixture until fully coated. Finally, press the pork chop into the cheddar breadcrumb mix. Make sure the entire surface is covered with the cheesy crust.
Preheat your oven to 400°F. Place the breaded chops on a wire rack set over a baking sheet. Lightly spray the tops with cooking spray to help them crisp up. Bake for 20 to 25 minutes, flipping halfway through, until the pork reaches an internal temperature of 145°F and the crust is golden.
Heat about a quarter inch of oil in a large skillet over medium heat. Once the oil is hot, gently place the pork chops in the pan. Cook for 4 to 5 minutes per side, or until the crust is crispy and the pork is cooked through. Drain on paper towels before serving.
Read More: Easy Creamy Garlic Pork Chop Recipes
Tips for Customizing the Recipe
This recipe is very flexible, so feel free to make it your own based on your preferences or dietary needs. Here are some easy ways to switch things up:
If you prefer spicy food, add a pinch of cayenne pepper or crushed red pepper flakes to the breadcrumb mixture. This will add a nice kick without overpowering the cheese.
Try using different cheeses like pepper jack, mozzarella, or smoked gouda. Each one gives a unique twist to the flavor.
For a gluten-free version, substitute the panko with gluten-free breadcrumbs and use a gluten-free flour blend.
If you are looking to cut back on carbs, replace the breadcrumbs with crushed pork rinds or almond flour. These options still give a crunchy texture without the carbs.
Want to lighten it up even more? Use an air fryer. Set it to 380°F and cook the chops for about 15 minutes, flipping halfway through. The result is crispy and juicy without all the oil.
Nutritional Information
Here is the nutritional breakdown for one crispy cheddar pork chop. Keep in mind that values can vary depending on the exact brands and cooking method used.
| Nutrient | Amount (Approximate) |
|---|---|
| Calories | 492 kcal |
| Protein | 41 g |
| Total Fat | 30 g |
| Saturated Fat | 12 g |
| Carbohydrates | 13 g |
| Fiber | 1 g |
| Sugar | 1 g |
| Cholesterol | 160 mg |
| Sodium | 580 mg |
This meal offers a good amount of protein and flavor while still being reasonably balanced. Serve it with lighter sides to keep the overall meal nutritious.
Serving Suggestions
Crispy cheddar pork chops pair well with a wide variety of sides. If you are looking for something comforting, try creamy mashed potatoes or baked mac and cheese. These classic sides make the meal feel cozy and filling.
For something lighter, a fresh green salad or roasted vegetables are great choices. Steamed broccoli, green beans, or asparagus add a healthy balance and fresh flavor to your plate.
Want to keep it low carb? Try cauliflower mash or a zucchini noodle salad. You can also slice the leftover pork chops and use them in wraps, sandwiches, or even on top of salads for a quick lunch.
A dipping sauce can also take it up a notch. Honey mustard, ranch, or a smoky barbecue sauce all pair wonderfully with the cheesy crust.
Read More: What to Cook with Pork Chops
Conclusion
These crispy cheddar pork chops are everything you want in a comfort food dinner. They are easy to make, packed with flavor, and have that perfect crispy coating that keeps everyone coming back for seconds. Whether you bake them or fry them, the combination of cheddar, spices, and juicy pork makes this dish a winner every time.
Best of all, this recipe is versatile and adaptable. You can make it spicy, gluten-free, low carb, or kid-friendly depending on your needs. Serve it with your favorite sides and you have a dinner that feels both special and familiar.
Now that you know how to make the best crispy cheddar pork chops, give it a try and enjoy a restaurant-quality meal right in your own kitchen.