Introduction
There are few things more satisfying than a hot, freshly baked pizza. The crispy crust, the melted cheese, the savory toppings all come together to create the ultimate comfort food. But what happens when you’re craving pizza and realize you don’t have any yeast in your kitchen? Or maybe you just don’t want to wait for the dough to rise. That’s where this no yeast pizza dough recipe comes in handy.
This recipe is for anyone who wants a fast and foolproof way to make pizza at home without yeast. Whether you are in a rush, avoiding yeast for dietary reasons, or just want a low-effort dinner idea, this dough delivers great results. It uses simple pantry ingredients and comes together in less than 10 minutes. There’s no need to let it rise and no complicated steps to follow.
Even though it doesn’t contain yeast, the dough still bakes up soft, chewy, and slightly crisp on the edges. It is sturdy enough to hold all your favorite toppings but flexible enough to fold like a classic slice. With just a few ingredients and a little time, you’ll have a homemade pizza that tastes amazing and feels like a small victory on a busy day.
This recipe is ideal for beginners, busy parents, college students, or anyone who wants to keep it simple in the kitchen. If you’ve never made pizza dough before, don’t worry. This is an easy starting point that delivers satisfying results every time.
Ingredients Needed
The best part about this no yeast pizza dough is that it only requires a few basic ingredients. Chances are, you already have everything you need in your pantry. Below is a breakdown of the ingredients along with their approximate calorie counts so you know exactly what’s going into your pizza.
Ingredients Table (For One 12-inch Pizza Crust)
| Ingredient | Quantity | Calories (Approx.) |
|---|---|---|
| All-purpose flour | 2 cups | 910 kcal |
| Baking powder | 1 tablespoon | 6 kcal |
| Salt | 1 teaspoon | 0 kcal |
| Olive oil | 2 tablespoons | 240 kcal |
| Warm water | ¾ cup | 0 kcal |
This recipe makes enough dough for one 12-inch pizza. The total calorie count for the dough is about 1156 kcal before adding any toppings. If you’re making more than one pizza, you can easily double or triple the recipe.
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Step-by-Step Cooking Instructions
Making this dough is as easy as mixing, kneading, and rolling. It only takes a few minutes from start to finish, and then you’re ready to add toppings and bake.
In a large mixing bowl, add 2 cups of all-purpose flour. Stir in 1 tablespoon of baking powder and 1 teaspoon of salt. Mix the dry ingredients together with a spoon or whisk until everything is evenly distributed.
Pour in 2 tablespoons of olive oil and ¾ cup of warm water. The water should be warm to the touch but not hot. Use a spoon to stir everything together until it starts to form a sticky dough.
Transfer the dough onto a clean, floured surface. Knead it with your hands for about 3 to 5 minutes. You want the dough to become smooth and elastic. If it feels too sticky, sprinkle a little more flour over it. If it feels too dry, add a tiny splash of water and knead again.
Once the dough is smooth, roll it out into a round shape. Aim for about 12 inches wide and about ¼ inch thick. You can use a rolling pin or press it out with your hands. Place the dough on a greased baking sheet or pizza stone.
Now it’s time to get creative. Spread your favorite pizza sauce over the crust. Sprinkle cheese and pile on your toppings. This dough holds up well, so don’t be afraid to load it up with veggies, meats, or whatever you like.
Preheat your oven to 425 degrees Fahrenheit. Place the pizza in the oven and bake for 12 to 15 minutes. The edges should be golden and the cheese should be melted and bubbly. Keep an eye on it so it doesn’t overbake.
Remove from the oven, let it cool slightly, then slice and serve.
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Tips for Customizing the Recipe
This dough is very flexible, which makes it easy to customize based on your needs and preferences. Here are some ideas to make it your own:
If you want to add more flavor to the crust, mix in some dried herbs like oregano, basil, or garlic powder. About a teaspoon of each adds a nice boost.
For a healthier version, you can substitute half the all-purpose flour with whole wheat flour. It will give the dough a nuttier taste and more fiber.
You can also use non-dairy cheese and plant-based toppings to make the pizza completely vegan. Just be sure to check the baking time if you use ingredients that release moisture like fresh tomatoes or mushrooms.
If you like a thinner, crispier crust, roll the dough out more and bake it for a couple of extra minutes. For a thicker crust, don’t roll it out as much and reduce the oven temperature slightly to avoid over-browning.
This dough also works well for flatbreads or calzones. Simply adjust the size and shape as needed.
Nutritional Information (Per Slice – 8 Slices)
The following information is based on the plain dough only, divided into 8 equal slices. Toppings will change the values significantly.
| Nutrient | Amount |
|---|---|
| Calories | 145 kcal |
| Carbohydrates | 25 g |
| Protein | 3 g |
| Fat | 5 g |
| Fiber | 1 g |
| Sugar | <1 g |
| Sodium | 200 mg |
This makes it easy to track your intake, especially if you’re trying to manage calories or carbs. Add your toppings mindfully to keep things balanced.
Serving Suggestions
You can serve this pizza as a complete meal on its own or pair it with a few simple sides. A fresh green salad with vinaigrette makes a perfect companion. Roasted vegetables or garlic bread also go great with pizza night.
For a more casual setup, cut the pizza into squares and serve as finger food at parties or gatherings. You can also make mini pizzas using the same dough by dividing it into smaller portions.
If you have leftovers, store them in the fridge and reheat in the oven or toaster for a crispy slice the next day. The dough holds up surprisingly well even after baking.
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Conclusion
There’s no need to stress when you’re out of yeast or short on time. This no yeast pizza dough recipe is a quick, simple, and satisfying solution that anyone can make. You don’t have to be a pro in the kitchen to pull this off. Just mix, roll, and bake.
The dough turns out soft yet sturdy with a great texture that supports all your favorite toppings. You can customize it however you like and even make it a fun family activity. It’s perfect for weeknight dinners, lazy weekends, or unexpected guests.
Next time you’re craving pizza, skip the delivery and try this no yeast dough instead. It might just become your new favorite go-to recipe for pizza night.