Introduction
There is something comforting about the smell of fresh pancakes wafting through your kitchen in the morning. It is warm, familiar, and nostalgic. Pancakes are a classic breakfast favorite for many people, but when you add strawberries and bananas to the mix, you get something even better. You get a naturally sweet, fruity, and wholesome twist that takes your morning meal to the next level.
Strawberry banana pancakes are not only delicious but also a fun way to add more fruits to your breakfast. Bananas give these pancakes a rich and moist texture while strawberries bring in a pop of freshness and slight tartness. Whether you are making a weekend brunch for family or just want a simple treat for yourself, this recipe is quick, easy, and satisfying.
These pancakes are kid-friendly, adult-approved, and completely customizable. You can make them gluten-free, dairy-free, or even add extra toppings to suit your mood. Plus, they use everyday pantry ingredients you likely already have at home. You do not need any special equipment or advanced cooking skills either. Just a mixing bowl, a skillet, and a good appetite.
In this article, we will walk you through the full recipe with simple steps. You will also find a detailed ingredient list with calorie count, expert tips for customizing the recipe, nutritional breakdown, serving ideas, and everything else you need to make the perfect stack of strawberry banana pancakes.
Ingredients Needed
To make these fluffy and flavorful strawberry banana pancakes, you will need a mix of basic dry and wet ingredients. Most of these are probably already in your kitchen. We are also including a helpful table with calorie counts so you can keep track of what you are eating.
Ingredients Table with Calories
| Ingredient | Quantity | Calories |
|---|---|---|
| All-purpose flour | 1 cup | 455 |
| Baking powder | 2 teaspoons | 5 |
| Salt | 1/4 teaspoon | 0 |
| Sugar | 2 tablespoons | 96 |
| Milk (dairy or non-dairy) | 3/4 cup | 75 |
| Egg | 1 large | 70 |
| Ripe banana (mashed) | 1 medium | 105 |
| Fresh strawberries (chopped) | 1/2 cup | 25 |
| Vanilla extract | 1 teaspoon | 12 |
| Butter or oil (for cooking) | 1 tablespoon | 100 |
This recipe yields about 8 to 10 pancakes depending on the size you make. On average, a serving of 3 pancakes contains around 320 to 350 calories. This makes it a great choice for a balanced breakfast when paired with a protein source or a glass of milk.
Read More: Easy Fluffy Pancake Recipe Try It Now
Step-by-Step Cooking Instructions
Making these pancakes is easy even if you are a beginner in the kitchen. Follow these simple steps and you will end up with a delicious breakfast that looks and tastes like something from a café.
Start by mashing the ripe banana in a large mixing bowl. Use a fork or potato masher until it becomes smooth. Then add the egg, milk, and vanilla extract. Whisk everything together until the wet mixture is well combined.
In another bowl, mix the dry ingredients. Combine the flour, baking powder, salt, and sugar. Stir them together with a spoon or whisk so the baking powder spreads evenly throughout the flour.
Now slowly add the dry ingredients to the wet ingredients. Stir gently with a spoon or spatula until just combined. Do not overmix the batter. It is okay if there are a few lumps. Overmixing can make the pancakes tough instead of fluffy.
Once the batter is ready, fold in the chopped strawberries. Mix them in gently so they stay whole and do not break apart. This gives the pancakes little pockets of juicy strawberry flavor in every bite.
Preheat a non-stick skillet or griddle on medium heat. Add a little butter or oil to the surface to prevent sticking. Use a measuring cup to pour about 1/4 cup of batter onto the hot skillet for each pancake.
Let the pancake cook for 2 to 3 minutes until small bubbles form on the surface. Once you see bubbles and the edges start to look set, flip the pancake over with a spatula. Cook the other side for another 1 to 2 minutes until golden brown.
Repeat with the remaining batter. You can keep the cooked pancakes warm in a low oven while you finish the batch. Serve them hot with your favorite toppings.
Read More: How To Make Cinnamon Roll Pancakes
Tips for Customizing the Recipe
This pancake recipe is very flexible. You can adjust it based on your diet, taste preferences, or what you have in your pantry. Here are some expert tips to help you make it your own.
To make the recipe dairy-free, use almond milk, oat milk, or any other plant-based milk you like. Coconut milk adds a nice tropical flavor. You can also swap out butter for coconut oil or avocado oil.
For a vegan version, replace the egg with a flax egg. Just mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes until it thickens before adding it to the batter.
Want to make it more filling? Add a scoop of protein powder to the dry mix or mix in two tablespoons of Greek yogurt into the wet mix. This boosts the protein without affecting the flavor much.
You can also make these pancakes with whole wheat flour or oat flour to increase the fiber. Just keep in mind the texture will be slightly different but still delicious.
Feel free to mix in extras like mini chocolate chips, shredded coconut, or chopped nuts. You can even sprinkle cinnamon or nutmeg into the batter for extra warmth and depth of flavor.
Nutritional Information
Here is a basic nutritional breakdown for one serving of strawberry banana pancakes. One serving is typically three medium pancakes.
| Nutrient | Estimated Value |
|---|---|
| Calories | 320 to 350 kcal |
| Protein | 7 to 9 grams |
| Carbohydrates | 45 to 50 grams |
| Sugar | 12 to 15 grams |
| Fat | 10 to 12 grams |
| Saturated Fat | 3 to 4 grams |
| Fiber | 3 to 4 grams |
| Sodium | 250 to 300 mg |
This recipe provides a good mix of complex carbs, natural fruit sugars, and protein. It is ideal for starting your day with energy and satisfaction. For more fiber and protein, consider adding flaxseed, oats, or a tablespoon of nut butter on top.
Serving Suggestions
Strawberry banana pancakes are delicious on their own, but they are even better with the right toppings. Here are some serving ideas to inspire you.
Top with fresh strawberry slices and banana rounds to enhance the fruit flavors. A drizzle of maple syrup or honey adds a classic sweet touch. If you want something more indulgent, try a dollop of whipped cream or a spoonful of Nutella.
For a more nutritious breakfast, serve with Greek yogurt or cottage cheese on the side. You can also add chia seeds or hemp hearts for a little crunch and an extra dose of nutrients.
Kids love these pancakes with mini chocolate chips or peanut butter spread on top. Adults might enjoy them with a cup of coffee or a smoothie on the side. These pancakes also go well with scrambled eggs or turkey bacon if you want a more balanced meal.
Read More: Easy Vintage Strawberry Shortcake Birthday
Conclusion
Strawberry banana pancakes are more than just a breakfast dish. They are a way to bring warmth, joy, and a little sweetness to your morning. This easy recipe is perfect for any level of cooking skill. It uses simple ingredients and can be made in under 30 minutes.
Whether you are cooking for yourself or your family, these pancakes are sure to please. They are fruity, fluffy, and full of flavor. With all the customization options, you can enjoy them in a new way every time.
Try them this weekend and see for yourself. One bite and you will understand why strawberry banana pancakes are a breakfast favorite around the world.