Pumpkin French Toast Casserole Recipe
Introduction
Pumpkin French Toast Casserole is the ultimate fall breakfast indulgence, combining the comforting flavors of pumpkin spice with the richness of a classic casserole. This dish is perfect for cozy mornings, holiday brunches, or any occasion that calls for a warm, satisfying treat. With its custardy base, soft bread, and crunchy streusel topping, it’s a crowd-pleaser that’s as easy to make as it is delicious. Prepare it the night before for a hassle-free morning or whip it up fresh for an impressive seasonal centerpiece.
Why You’ll Love This Recipe
This casserole is not only delicious but also incredibly convenient. It offers the cozy, spiced flavor of pumpkin pie with the ease of a one-pan dish. The soft bread soaks up the creamy pumpkin custard, creating a rich texture, while the cinnamon streusel topping adds the perfect crunch. It’s versatile, easy to prepare, and sure to become a fall favorite in your kitchen.
Ingredients
| Ingredient | Quantity |
|---|---|
| Brioche or challah bread (cubed) | 1 loaf |
| Eggs | 6 large |
| Pumpkin puree | 1 cup |
| Milk | 1 ½ cups |
| Heavy cream | ½ cup |
| Brown sugar | ½ cup |
| Granulated sugar | ¼ cup |
| Vanilla extract | 2 tsp |
| Pumpkin pie spice | 2 tsp |
| Ground cinnamon | 1 tsp |
For the Streusel Topping:
| Ingredient | Quantity |
|---|---|
| Unsalted butter (cold, diced) | ½ cup |
| All-purpose flour | ½ cup |
| Brown sugar | ½ cup |
| Cinnamon | 1 tsp |
| Chopped pecans (optional) | ½ cup |
Step-by-Step Instructions
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1. Prepare the Bread
Cut the bread into cubes and place it in a greased 9×13-inch baking dish. For best results, use slightly stale bread to soak up the custard.
2. Make the Custard
In a large bowl, whisk together the eggs, pumpkin puree, milk, heavy cream, brown sugar, granulated sugar, vanilla extract, pumpkin pie spice, and cinnamon until smooth. Pour the custard mixture evenly over the bread, ensuring all pieces are well-coated.
3. Add the Streusel Topping
In a separate bowl, mix the flour, brown sugar, cinnamon, and diced butter until crumbly. Stir in the pecans if using. Sprinkle the streusel mixture over the soaked bread.
4. Bake the Casserole
Cover the dish with foil and refrigerate for at least an hour or overnight for best results. When ready to bake, preheat the oven to 350°F (175°C). Bake covered for 30 minutes, then uncover and bake for another 15–20 minutes until the top is golden brown and crispy.
Tips for Perfect Pumpkin French Toast Casserole
To prevent sogginess, use hearty bread like brioche or challah, and ensure it’s slightly dry or stale. For extra flavor, drizzle maple syrup or a dusting of powdered sugar before serving. If preparing ahead, let the casserole sit at room temperature for 15 minutes before baking. To make it even more indulgent, serve with a dollop of whipped cream or a side of vanilla ice cream.
Variations
- Nut-Free: Skip the pecans in the streusel for a nut-free version.
- Gluten-Free: Use gluten-free bread and flour for a gluten-free alternative.
- Dairy-Free: Substitute almond milk and dairy-free butter for a dairy-free casserole.
- Extra Sweetness: Add a handful of chocolate chips to the bread mixture for a decadent touch.
Serving Suggestions
Pumpkin French Toast Casserole pairs wonderfully with a cup of hot coffee or spiced chai. For a complete breakfast spread, serve it alongside crispy bacon, fresh fruit, or scrambled eggs. This dish is also perfect for potlucks or holiday gatherings.
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Conclusion
Pumpkin French Toast Casserole is a delightful fusion of seasonal flavors and comforting textures, making it a must-have for fall breakfasts and brunches. With its rich pumpkin custard, crunchy topping, and effortless preparation, it’s a dish that satisfies both your taste buds and your busy schedule. Whether you’re celebrating with family or simply enjoying a cozy morning at home, this casserole is sure to impress. Try it today and bring the flavors of autumn to your table!