Introduction
Chicken Marsala is a classic Italian inspired dish known for its rich flavor and comforting texture. Tender chicken cooked in a savory mushroom sauce creates a meal that feels special yet remains easy to prepare at home. Each bite delivers warmth depth and elegance without complicated techniques.
This recipe has become a favorite for family dinners and special occasions because it balances simplicity with restaurant style results. The sauce is smooth and aromatic while the chicken stays juicy and perfectly cooked. Simple ingredients work together to create bold flavor.
Cooking Chicken Marsala at home also allows full control over taste and texture. Adjusting richness seasoning and portion size becomes easy. With clear steps and helpful tips this recipe turns into a reliable go to meal for any home cook.
Ingredients Needed
Below is a complete ingredient list with approximate calorie values. Calories may vary depending on brand and portion size.
| Ingredient | Quantity | Calories Approx |
|---|---|---|
| Boneless chicken breast | 500 grams | 550 |
| Mushrooms sliced | 1 cup | 20 |
| Onion finely chopped | 1 medium | 45 |
| Garlic minced | 3 cloves | 15 |
| Olive oil | 2 tablespoons | 240 |
| Butter | 2 tablespoons | 200 |
| Chicken broth | 1 cup | 15 |
| Cooking cream | 1 cup | 400 |
| Corn flour | 1 tablespoon | 30 |
| Black pepper | 1 teaspoon | 6 |
| Salt | to taste | 0 |
| Fresh parsley | 2 tablespoons | 4 |
Step by Step Cooking Instructions
- Clean the chicken breasts and pat them dry using kitchen paper. Cut them into even sized fillets so cooking remains consistent.
- Sprinkle salt and black pepper evenly on both sides of the chicken pieces. Let them rest for five minutes to absorb seasoning.
- Heat olive oil and butter together in a wide pan over medium heat. Allow butter to melt completely without browning.
- Place chicken pieces in the pan carefully. Cook for four to five minutes per side until golden and cooked through. Remove chicken and set aside.
- In the same pan add chopped onion and sauté until soft and translucent. Stir gently to avoid burning.
- Add sliced mushrooms and cook until they release moisture and turn lightly golden. This step builds deep flavor.
- Add minced garlic and cook for thirty seconds until aroma releases. Avoid overcooking garlic.
- Pour chicken broth into the pan and stir well. Scrape the base to release all cooked flavor.
- Add cooking cream slowly while stirring. Let the sauce simmer gently for five minutes until slightly thick.
- Mix corn flour with two tablespoons water and add to the sauce. Stir continuously until smooth and glossy.
- Return chicken pieces to the pan. Coat them well with sauce and cook for three more minutes.
- Taste and adjust salt or pepper if needed. Turn off heat once sauce reaches desired consistency.
Tips for Customizing the Recipe
• Use chicken thighs instead of breast for extra juiciness
• Add more mushrooms if you enjoy a stronger earthy flavor
• Replace cream with low fat cream for a lighter version
• Add a pinch of chili flakes for gentle heat
• Fresh herbs like thyme or basil enhance aroma
Nutritional Information
Approximate nutritional values per serving are listed below.
| Nutrient | Amount |
|---|---|
| Calories | 520 |
| Protein | 38 grams |
| Carbohydrates | 12 grams |
| Fat | 36 grams |
| Fiber | 2 grams |
| Sodium | 420 mg |
Serving Suggestions
Chicken Marsala pairs beautifully with creamy mashed potatoes or buttered rice. The sauce blends perfectly with soft starches and enhances overall comfort. Steamed vegetables also balance the richness.
Pasta such as fettuccine or spaghetti works well for a fuller Italian style meal. Simply pour extra sauce over pasta before serving. Garlic bread adds texture and flavor contrast.
For lighter serving pair with sautéed greens or fresh salad. This keeps the meal balanced while still enjoying the rich sauce.
Conclusion
Chicken Marsala offers comfort elegance and deep flavor in one satisfying dish. Simple ingredients come together to create a sauce that feels luxurious and homemade at the same time. Every bite reflects warmth and care.
Cooking this recipe at home saves time while delivering restaurant quality results. Clear steps and flexible options make it suitable for beginners and experienced cooks alike. Adjusting flavors becomes easy.
Sharing this dish with family or guests always leaves a lasting impression. Once prepared it often becomes a repeat favorite thanks to its balanced taste and comforting texture.
