Introduction
Bacon cheeseburger sliders are the ultimate crowd pleaser that combines all the flavors of a classic burger in a smaller, bite sized form. These sliders are rich, savory, and packed with juicy flavor, making them ideal for family dinners, parties, or game day gatherings. Unlike a traditional burger that requires a full serving, sliders allow you to enjoy all the goodness of a cheeseburger in a more versatile and shareable way. The addition of crispy bacon brings a smoky and salty element, while the melted cheese holds everything together, creating a perfect balance of textures and flavors.
The beauty of bacon cheeseburger sliders lies in how easily they can be customized to suit any taste. Some people like to keep them simple with cheese and bacon, while others enjoy adding fresh toppings like lettuce, tomato, or pickles. They are baked in one pan, which makes preparation fast and cleanup easy. Because they are served in smaller portions, they are also great for serving a larger group without the hassle of grilling individual burgers. With just the right blend of comfort and indulgence, these sliders are guaranteed to be a highlight of any meal.
Ingredients Needed
| Ingredient | Quantity | Calories (approx.) |
|---|---|---|
| Ground beef (80/20) | 1 pound | 1152 |
| Slider buns | 12 buns | 960 |
| Cheddar cheese slices | 6 slices | 420 |
| Cooked bacon strips | 8 strips | 360 |
| Onion (finely chopped) | 1 medium | 44 |
| Garlic powder | 1 teaspoon | 10 |
| Salt | 1 teaspoon | 0 |
| Black pepper | ½ teaspoon | 3 |
| Butter (melted) | 3 tablespoons | 300 |
| Pickles (optional) | 6 slices | 8 |
| Ketchup or burger sauce | 3 tablespoons | 60 |
Total calories per batch: approx. 3317
Calories per slider (with bun, bacon, cheese, and beef): approx. 276
Step-by-Step Cooking Instructions
- Preheat the oven to 350 degrees Fahrenheit and prepare a large baking dish by lightly greasing it with butter.
- In a large skillet, cook the ground beef over medium heat until browned, breaking it apart with a spatula. Add chopped onion, garlic powder, salt, and pepper while cooking. Stir until the onion softens and the beef is fully cooked. Drain excess grease.
- Slice the slider buns in half horizontally, keeping the top and bottom sections connected. Place the bottom halves in the prepared baking dish.
- Spread ketchup or burger sauce evenly across the buns, then layer the cooked beef mixture on top.
- Place cheddar cheese slices evenly over the beef, followed by crumbled or chopped bacon strips.
- Add optional toppings such as pickles before placing the top half of the buns back on.
- Brush the tops of the buns with melted butter for a golden finish.
- Cover the dish with foil and bake for 15 minutes. Remove the foil and bake for another 5 minutes until the buns are slightly crisp and the cheese is melted.
- Slice into individual sliders and serve warm.
Tips for Customizing the Recipe
Bacon cheeseburger sliders can be adapted to fit different preferences. For a spicy version, add sliced jalapeños or drizzle with hot sauce before baking. To make them extra cheesy, use both cheddar and mozzarella or pepper jack cheese. A touch of barbecue sauce in place of ketchup gives them a smoky twist. For a lighter variation, ground turkey or chicken can replace beef, and whole wheat buns can be used instead of regular white buns. Toppings like caramelized onions, sautéed mushrooms, or avocado slices also bring unique flavors that elevate the dish.
Nutritional Information
One serving of a bacon cheeseburger slider typically contains around 276 calories. It provides about 14 grams of protein from the beef and cheese, along with 16 grams of fat. Carbohydrates mainly come from the bun, offering about 20 grams per serving. Bacon contributes additional fat and sodium, so those watching salt intake may want to use reduced sodium bacon. While these sliders are rich and indulgent, they also provide protein and iron, which make them a hearty option when eaten in moderation.
Serving Suggestions
Bacon cheeseburger sliders are best served fresh out of the oven while the cheese is still melted and gooey. They pair wonderfully with crispy fries, onion rings, or a light green salad. For gatherings, consider serving them alongside finger foods like mozzarella sticks or vegetable platters. They also go well with coleslaw or potato salad, which balance the richness of the meat and cheese. For beverages, a chilled soda, iced tea, or even a milkshake complements the flavors perfectly. Whether served as a main dish or party snack, these sliders are always a hit.
Conclusion
Bacon cheeseburger sliders are a fun and flavorful twist on a classic favorite. They combine the smoky crunch of bacon, the richness of melted cheese, and the savory taste of seasoned beef, all tucked into a soft bun. They are simple to prepare, feed a crowd with ease, and can be customized in countless ways to satisfy every craving. With their irresistible flavor and convenient size, these sliders are sure to become a go to recipe for both casual meals and festive occasions.
