Introduction
Mac and cheese is more than just a dish; it’s a comforting embrace on a cold evening, a nostalgic reminder of family gatherings, and a surefire way to bring smiles to the table. The golden crust, the gooey cheese, and the tender pasta create a harmony that resonates with both the young and the young at heart. While many versions exist, this recipe stands out for its simplicity, rich flavor, and the joy it brings to those who indulge in it. Whether you’re a seasoned cook or a beginner, this guide will walk you through crafting the perfect baked mac and cheese that promises to be the highlight of any meal.
Ingredients Needed
Creating the perfect baked mac and cheese doesn’t require a long list of exotic ingredients. With a few pantry staples and some fresh additions, you can whip up this delightful dish in no time. Here’s what you’ll need:
Ingredients Table
| Ingredient | Quantity | Calories (approx.) |
|---|---|---|
| Elbow macaroni | 2 cups (uncooked) | 400 |
| Butter | 4 tbsp | 400 |
| All-purpose flour | 1/4 cup | 110 |
| Whole milk | 3 cups | 450 |
| Sharp cheddar cheese | 3 cups (shredded) | 960 |
| Mozzarella cheese | 1 cup (shredded) | 320 |
| Salt | 1/2 tsp | 0 |
| Ground black pepper | 1/2 tsp | 0 |
| Paprika (optional) | 1/4 tsp | 0 |
| Bread crumbs (for topping) | 1/2 cup | 200 |
Total Approximate Calories per Serving (1 of 6 servings): 470–500
Step-by-Step Cooking Instructions
Begin by setting your oven to 375°F (190°C). This ensures it’s hot and ready to bake the mac and cheese to perfection.
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook until al dente, usually about 7–8 minutes. Drain the pasta and set it aside.
In a saucepan, melt the butter over medium heat.
Stir in the flour and cook for about 1–2 minutes to form a roux.
Gradually whisk in the milk, ensuring the mixture is smooth and free of lumps.
Continue to cook, stirring constantly, until the sauce thickens, which should take about 5–7 minutes.
Reduce the heat and add the shredded cheddar and mozzarella cheeses. Stir until the cheese is fully melted and the sauce is creamy.
Season with salt, pepper, and paprika if desired.
Add the drained pasta to the cheese sauce, stirring to ensure each piece is coated with the creamy mixture.
Pour the pasta and cheese mixture into a greased 9×13-inch baking dish. Spread it out evenly.
Sprinkle the bread crumbs evenly over the top of the mac and cheese. For an extra touch, you can add a bit more shredded cheese on top.
Place the dish in the preheated oven and bake for 20–25 minutes, or until the top is golden brown and the cheese is bubbling.
Once baked, remove from the oven and let it sit for a few minutes before serving. This allows the dish to set and makes serving easier.
Tips for Customizing the Recipe
Incorporate cooked bacon, sausage, or chicken into the pasta mixture for added flavor and substance.
Introduce a bit of heat by adding diced jalapeños or a dash of hot sauce to the cheese sauce.
Mix in steamed broccoli or sautéed mushrooms to add texture and nutritional value.
Experiment with different cheeses like Gruyère, Gouda, or Monterey Jack to create unique flavor profiles.
For a twist, use crushed crackers or panko breadcrumbs mixed with melted butter for the topping.
Nutritional Information
Per serving (1 of 6 servings):
Calories: 470–500
Protein: 18g
Fat: 28g
Carbohydrates: 38g
Fiber: 2g
Sugar: 5g
Calcium: 25% of daily value
Note: Nutritional values are approximate and can vary based on specific ingredients used.
Serving Suggestions
Pair the baked mac and cheese with a crisp green salad or steamed vegetables for a complete meal.
Serve alongside roasted chicken, grilled steak, or barbecued ribs to complement the flavors.
Top with fresh herbs like parsley or chives for added color and freshness.
Conclusion
This easy baked mac and cheese recipe combines simplicity with rich, comforting flavors. The creamy cheese sauce envelops the pasta, while the crispy topping adds a delightful texture. Whether you’re preparing a weeknight dinner or a dish for a special occasion, this recipe is sure to satisfy. With the flexibility to customize and the ease of preparation, it’s a go-to choice for any home cook. Enjoy the warmth and joy that a well-made mac and cheese brings to your table.