Soul-Warming Beef Noodle Soup with Rich Broth
Introduction
Cold nights, long days, or just a craving for something cozy—these moments call for a bowl of comfort that warms from the inside out. Nothing quite satisfies that need like a rich and hearty beef noodle soup. This recipe brings together tender chunks of beef, deeply flavorful broth, and perfectly cooked noodles in one satisfying bowl. Every spoonful offers layers of savory taste, slow-simmered depth, and the kind of soul-hugging goodness that makes this soup a timeless classic.
Making beef noodle soup at home might sound like a long kitchen commitment, but this version keeps things approachable without losing depth of flavor. It combines simple ingredients with traditional cooking techniques to extract every bit of richness. Whether you’re cooking for family, prepping a week’s worth of cozy lunches, or hosting a casual weekend dinner, this soup always delivers comfort.
Ingredients Needed
Below is a breakdown of all the ingredients used in the recipe along with their approximate calorie content per serving size:
| Ingredient | Calories (approx.) |
|---|---|
| Beef chuck (1 pound) | 800 |
| Olive oil (2 tbsp) | 240 |
| Yellow onion (1, chopped) | 45 |
| Garlic cloves (4, minced) | 20 |
| Carrots (2, sliced) | 50 |
| Celery stalks (2, sliced) | 30 |
| Tomato paste (2 tbsp) | 30 |
| Soy sauce (2 tbsp) | 20 |
| Worcestershire sauce (1 tbsp) | 15 |
| Bay leaves (2) | 0 |
| Dried thyme (1 tsp) | 3 |
| Black pepper (1 tsp) | 5 |
| Salt (to taste) | 0 |
| Egg noodles (2 cups) | 440 |
| Beef broth (6 cups) | 60 |
| Fresh parsley (for garnish) | 5 |
Total (per large bowl): Approx. 600–650 calories depending on noodle quantity and oil retention.
Step-by-Step Cooking Instructions
- Brown the beef:
Cut the beef chuck into bite-sized cubes. Heat olive oil in a large pot over medium heat. Add the beef in batches and sear until all sides are brown. Remove the beef and set aside. - Sauté the aromatics:
In the same pot, add the chopped onions and cook for 4 to 5 minutes until translucent. Stir in the garlic, carrots, and celery. Cook until vegetables begin to soften. - Add tomato paste and seasonings:
Stir in tomato paste and cook for another 2 minutes. Add soy sauce, Worcestershire sauce, bay leaves, thyme, black pepper, and salt. - Deglaze and simmer:
Return the beef to the pot and pour in the beef broth. Bring to a boil, then reduce the heat and cover. Let it simmer for 1.5 to 2 hours or until the beef becomes fork-tender. - Cook the noodles:
About 15 minutes before serving, add the egg noodles directly into the soup. Let them cook in the broth until tender, about 10 minutes. - Taste and adjust:
Taste the soup and adjust salt or pepper if needed. Remove bay leaves before serving. - Serve hot:
Ladle the soup into bowls and top with fresh chopped parsley.
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Tips for Customizing the Recipe
- Noodle choice:
Egg noodles are traditional, but feel free to use ramen, rice noodles, or whole wheat pasta for a unique spin. - Vegetable add-ins:
You can toss in green beans, peas, spinach, or even corn to bulk up the veggie content. - Make it spicy:
Add crushed red pepper flakes or a touch of hot sauce for a gentle kick. - Boost the broth:
Simmering with a parmesan rind or a few dried mushrooms can add even more umami depth to the broth. - Low-sodium version:
Choose low-sodium beef broth and reduce the soy sauce to keep the salt in check.
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Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 620 |
| Total Fat | 28g |
| Saturated Fat | 8g |
| Cholesterol | 90mg |
| Sodium | 720mg |
| Carbohydrates | 52g |
| Fiber | 4g |
| Sugars | 6g |
| Protein | 40g |
These numbers are approximate and may vary depending on exact measurements and brands used.
Serving Suggestions
Serve the soup with crusty artisan bread or warm dinner rolls to soak up every last drop of broth. A fresh garden salad with a lemon vinaigrette balances the richness perfectly. It also pairs well with roasted garlic green beans or a tangy cucumber salad.
Store any leftovers in airtight containers and refrigerate. It tastes even better the next day as the flavors deepen. For freezing, keep noodles separate and add them fresh when reheating.
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Conclusion
Rich in flavor, comforting in texture, and simple enough for everyday cooking, this beef noodle soup captures everything a hearty meal should be. It soothes your hunger, warms your spirit, and fills your home with an irresistible aroma. Whether served on a cold winter night or during a laid-back weekend dinner, this recipe belongs in your comfort food rotation. Try it once and it might just become your favorite soup tradition.