Easy Bisquick Strawberry Shortcake
Introduction
When you think of summer desserts, strawberry shortcake almost always comes to mind. There is something so comforting about the combination of fluffy shortcakes, sweet strawberries, and smooth whipped cream. It is light yet indulgent, simple yet elegant. And the best part? You do not have to be a baking expert to make it.
This easy Bisquick strawberry shortcake recipe is perfect for busy weeknights, spontaneous summer picnics, or even last-minute get-togethers. With just a few basic ingredients and about 30 minutes of your time, you can whip up a dessert that looks as good as it tastes. This version uses Bisquick baking mix, which cuts down on prep time without sacrificing the classic flavor or texture.
Whether you grew up eating this as a summertime staple or you are discovering it for the first time, this recipe will remind you of the magic of simple, homemade treats. It is a nostalgic dessert that never goes out of style and can be enjoyed year-round with fresh or frozen strawberries. Let’s get into the ingredients and steps so you can make this at home in no time.
Ingredients Needed
The beauty of this recipe lies in its simplicity. You do not need any complicated tools or ingredients. Everything you need is probably already in your pantry or fridge. The main components are the biscuit-like shortcakes, the fresh macerated strawberries, and a generous serving of whipped cream.
Here is everything you need to make six servings of this delightful dessert:
Ingredients:
- 2 and 1/3 cups Bisquick baking mix
- 1/2 cup whole milk
- 3 tablespoons sugar
- 3 tablespoons melted butter
- 4 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar (for the strawberries)
- 1 cup whipped cream or whipped topping
Ingredients Table with Approximate Calories:
| Ingredient | Quantity | Approximate Calories |
|---|---|---|
| Bisquick baking mix | 2 and 1/3 cups | 1100 |
| Whole milk | 1/2 cup | 75 |
| Granulated sugar | 3 tbsp + 1/4 cup | 285 |
| Unsalted butter | 3 tbsp | 300 |
| Fresh strawberries | 4 cups | 200 |
| Whipped cream | 1 cup | 150 |
| Total for Full Recipe | – | 2110 |
These values are approximate and may vary depending on brands and measurement accuracy.
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Step-by-Step Cooking Instructions
Making this shortcake is simple and fast. It involves preparing the strawberries, mixing the dough, baking the shortcakes, and then assembling everything beautifully on a plate. Even if you have never baked before, you will find these instructions easy to follow.
Start by washing and hulling your strawberries. Slice them into halves or quarters depending on their size. Place them in a large bowl and sprinkle 1/4 cup of sugar over them. Stir gently and let them sit at room temperature for about 30 minutes. This helps the strawberries release their natural juices and become wonderfully syrupy.
Set your oven to 425 degrees Fahrenheit. Make sure your baking sheet is ready and lined with parchment paper or left ungreased.
In a large bowl, combine the Bisquick mix, 3 tablespoons of sugar, the milk, and the melted butter. Stir until the mixture forms a soft dough. It will be slightly sticky and lumpy, and that is exactly how it should be. Do not overmix the dough or your shortcakes might turn out dense instead of fluffy.
Drop large spoonfuls of the dough onto the baking sheet. Try to make six even mounds. They do not have to be perfect because part of their charm is the rustic appearance. Place the baking sheet in the oven and bake for 10 to 12 minutes or until the tops are golden brown. Remove from the oven and allow them to cool for a few minutes before serving.
Once the shortcakes are cool enough to handle, gently split them in half with a serrated knife. On the bottom half, layer a spoonful of strawberries and some of their syrup. Add a dollop of whipped cream and then top with the other half of the biscuit. You can add more whipped cream and a few strawberry slices on top for a pretty presentation.
Read More: Best Strawberry Shortcake With Cream Cheese
Tips for Customizing the Recipe
While this recipe is fantastic as is, there are plenty of ways to make it your own. If you are feeling adventurous or want to adjust it for dietary needs, here are some ideas:
You can add a splash of vanilla or almond extract to the biscuit dough for extra flavor. A little lemon zest in the strawberries will add a bright citrusy note. For a healthier version, use a sugar substitute like stevia or monk fruit and opt for low-fat milk and light whipped cream.
If you are serving a crowd, double the recipe and offer a variety of toppings like blueberries, raspberries, or chocolate chips. Want to make it more decadent? Drizzle some melted chocolate or caramel sauce over the top.
For a vegan option, use a plant-based milk like almond or oat and a dairy-free baking mix. Swap out the butter for coconut oil and use coconut whipped cream. It is still delicious and completely dairy-free.
Nutritional Information
This dessert may look indulgent, but it is not overly heavy. Here is the approximate nutritional breakdown per serving based on the full recipe divided into six portions:
| Nutrient | Per Serving |
|---|---|
| Calories | 350 |
| Total Fat | 15 grams |
| Saturated Fat | 9 grams |
| Carbohydrates | 50 grams |
| Sugars | 22 grams |
| Protein | 4 grams |
| Fiber | 2 grams |
These values are estimates and can change depending on the exact ingredients you use. You can easily reduce the calories by using lighter ingredients or adjusting the portion sizes.
Serving Suggestions
This dessert is best served fresh. The contrast between the warm, soft shortcake and the cold, juicy strawberries creates a delightful experience. It makes a perfect ending to a summer meal or an afternoon treat with coffee or iced tea.
You can also serve it as part of a dessert table at parties. Set up a shortcake bar with biscuits, different fruits, whipped cream, and toppings so guests can build their own. It is a fun and interactive way to serve dessert, especially at family gatherings or picnics.
If you are making it ahead of time, keep the shortcakes and strawberries separate until just before serving. This keeps the shortcakes from getting soggy. A quick warm-up in the oven for a few minutes before assembling can help refresh them.
Read More: Strawberry Glaze Recipe For Cake
Conclusion
Easy Bisquick Strawberry Shortcake is a classic dessert that brings comfort and joy with every bite. It is simple to prepare and uses ingredients you probably already have at home. From the buttery, golden shortcakes to the sweet, juicy strawberries and fluffy whipped cream, every layer of this treat delivers flavor and satisfaction.
Perfect for beginners and busy home cooks alike, this recipe proves that you do not need fancy ingredients or complicated steps to make something truly delicious. It is a timeless dessert that feels special enough for guests but easy enough for a weekday treat.
So the next time you need a quick and impressive dessert, reach for your box of Bisquick and a basket of strawberries. This easy strawberry shortcake is sure to become one of your go-to favorites.