If you’re craving a sweet, easy-to-make dessert, this blueberry dump cake recipe is the perfect solution. With minimal ingredients and very little prep time, you’ll have a warm, delicious treat in no time. The best part? You don’t need to be a skilled baker to make this dessert. It’s the perfect combination of sweet blueberries and a buttery cake topping, all baked into a golden, crispy layer.
This dessert is versatile and can be served on various occasions, from family dinners to casual gatherings. Whether you’re entertaining guests or just indulging in a sweet craving, this blueberry dump cake will surely satisfy everyone’s taste buds.
Ingredients needed
To make this simple yet delightful dessert, you’ll need just a few basic ingredients. Here’s what you’ll need:
| Ingredient | Amount | Calories |
|---|---|---|
| Canned blueberry pie filling | 2 cans (21 oz each) | 380 per can |
| Yellow cake mix | 1 box (about 15 oz) | 200 per serving |
| Unsalted butter | 1/2 cup (1 stick), melted | 400 per 1/2 cup |
| Lemon juice (optional) | 1 tablespoon | 4 |
| Fresh blueberries (optional) | 1/2 cup | 40 |
You’ll start by using canned blueberry pie filling, which gives the dessert its fruity sweetness. Yellow cake mix is sprinkled over the filling, followed by melted butter, which forms a golden, crispy topping. Lemon juice and fresh blueberries are optional but add a touch of flavor and color to the cake.
Step-by-step cooking instructions
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to ensure the cake doesn’t stick.
Spread the blueberry pie filling evenly in the baking dish. For extra brightness, squeeze in some lemon juice and scatter fresh blueberries on top.
Open the cake mix and sprinkle it evenly over the blueberry filling. Do not mix; just let the dry cake mix rest on top.
Drizzle the melted butter evenly over the cake mix. This will help create a golden, crispy topping as it bakes.
Bake for 45 to 50 minutes, or until the top is golden brown and the filling is bubbling around the edges.
Let the cake cool slightly before serving. It’s best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips for customizing the recipe
This blueberry dump cake recipe is highly customizable. You can try using a different flavor of cake mix, like lemon or white cake, to give it a unique twist. Add some chopped nuts, like pecans or walnuts, to the top for a crunchy texture. For a spicier note, sprinkle cinnamon or nutmeg into the cake mix before baking.
If you want to lower the sweetness, reduce the pie filling to one can and add more fresh fruit, such as raspberries or blackberries. For a healthier version, opt for sugar-free pie filling and light butter.
If you’re looking for a richer flavor, you can even drizzle caramel sauce on top before serving or serve it with a scoop of cinnamon ice cream.
Nutritional information
This blueberry dump cake is a deliciously indulgent treat. A typical serving provides around 280–320 calories, depending on the ingredients you use. The dessert is made up of rich, buttery cake topping and a sweet, fruity filling, making it a satisfying treat for any sweet tooth.
The calories primarily come from the cake mix and butter, so if you’re looking to reduce the calorie count, you can opt for a sugar-free pie filling and reduced-fat butter. However, this dessert also contains beneficial vitamins and antioxidants from the blueberries, which help boost its nutritional value.
Each serving offers a good amount of carbohydrates and a small amount of protein, making it a filling dessert. However, due to the high sugar and fat content, it’s best enjoyed in moderation.
Serving suggestions
This blueberry dump cake is best served warm, ideally with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For an added touch, drizzle with a little bit of caramel sauce or sprinkle powdered sugar on top.
You can also serve it alongside a cup of coffee or tea for a cozy afternoon dessert. This dump cake works perfectly as a dessert at family gatherings, potlucks, or barbecues. It’s easy to make, and everyone will love its rich, sweet flavors.
For leftovers, store in an airtight container and refrigerate. When you’re ready to enjoy it again, simply reheat it in the microwave or oven.
Conclusion
Blueberry dump cake is the perfect dessert for anyone who loves simple, delicious, and comforting sweets. With minimal ingredients and just a little time in the oven, you can enjoy a warm and tasty treat that’s sure to please everyone. Whether you serve it with ice cream or enjoy it on its own, this dessert is a classic that will be loved by all.
Give this easy blueberry dump cake recipe a try, and you’ll have a dessert that’s not only easy to make but also irresistible to everyone who tastes it!