Breakfast Casserole with Biscuits
Introduction
A warm breakfast that brings comfort to the table often includes a hearty casserole. A breakfast casserole with biscuits is one of those dishes that can easily make mornings feel special while still being simple to prepare. Soft, fluffy biscuits serve as the base, layered with eggs, cheese, sausage, and other delicious ingredients that bake together into a golden, savory meal. The combination is satisfying and versatile, making it a favorite for both busy weekdays and slow weekend mornings. Families love how customizable it is, and hosts appreciate that it can be prepared in advance for gatherings or holiday brunches. Each bite is full of texture and flavor, creating a dish that is both filling and memorable.
Ingredients Needed
| Ingredient | Quantity | Calories (approx.) |
|---|---|---|
| Refrigerated biscuit dough | 1 can (8 biscuits) | 1100 |
| Breakfast sausage | 1 pound | 900 |
| Eggs | 6 large | 420 |
| Milk | 1 cup | 150 |
| Shredded cheddar cheese | 2 cups | 800 |
| Bell peppers (chopped) | 1 cup | 30 |
| Onions (chopped) | 1 cup | 60 |
| Salt | 1 teaspoon | 0 |
| Black pepper | 1 teaspoon | 5 |
| Olive oil | 1 tablespoon | 120 |
Step-by-Step Cooking Instructions
- Preheat your oven to 350 degrees Fahrenheit so that it is ready when the casserole is assembled.
- Grease a large baking dish with olive oil to prevent sticking and help with easy cleanup.
- Cut the biscuit dough into small pieces and spread them evenly across the bottom of the baking dish.
- In a skillet, cook the breakfast sausage over medium heat until browned and crumbly, then drain excess fat.
- Sprinkle the cooked sausage evenly over the biscuit layer in the baking dish.
- Add chopped onions and bell peppers over the sausage for extra flavor and a pop of color.
- In a bowl, whisk together the eggs, milk, salt, and black pepper until smooth.
- Pour the egg mixture evenly over the biscuits, sausage, and vegetables.
- Sprinkle shredded cheddar cheese generously across the top for a rich, cheesy crust.
- Bake in the preheated oven for 35 to 40 minutes until the eggs are fully set and the cheese is melted and golden.
Tips for Customizing the Recipe
A casserole like this offers plenty of room for creativity. Swap out sausage for crispy bacon or diced ham if preferred. Add spinach, mushrooms, or zucchini for extra vegetables and nutrients. Try a blend of cheeses such as mozzarella, Monterey Jack, or pepper jack for a different flavor profile. For a lighter version, use turkey sausage and reduced fat cheese while substituting almond milk for dairy. You can also prepare the dish ahead of time by assembling it the night before and baking it fresh in the morning.
Nutritional Information
This casserole is hearty and nutrient rich. A standard serving provides protein from the eggs, sausage, and cheese which helps with energy and fullness. Vegetables add vitamins, minerals, and fiber while the biscuits give satisfying carbohydrates. On average, each serving provides 18 grams of protein, 20 grams of fat, and 25 grams of carbohydrates, making it a well balanced breakfast option. Adjusting portion sizes or ingredients can easily lower calories or fat content if needed.
Serving Suggestions
Serve the casserole warm straight from the oven for best flavor and texture. Pair it with a side of fresh fruit such as melon or berries to balance out the richness. A light green salad with a citrus dressing can also be a refreshing companion. For larger gatherings, offer it alongside yogurt parfaits or smoothies to create a complete breakfast spread. Leftovers reheat well in the microwave or oven, making them perfect for quick weekday meals.
Conclusion
Breakfast casserole with biscuits is more than just a dish, it is a way to bring comfort and flavor to the table. The flaky biscuit base with layers of eggs, sausage, and melted cheese creates a meal that everyone enjoys. It is easy to prepare, customizable to suit any taste, and hearty enough to keep you full for hours. Whether you are preparing it for a family breakfast, a weekend brunch, or a holiday gathering, this recipe delivers warmth and satisfaction every time.