When the weather turns chilly or the day feels long, few meals are as comforting as a warm slice of chicken pot pie. This version, inspired by Campbell’s, simplifies the process without compromising on taste. It’s a go-to recipe for busy families, novice cooks, or anyone craving a hearty, homemade meal with minimal effort. With just a few pantry staples and a can of Campbell’s Cream of Chicken Soup, you can create a dish that feels like a hug on a plate.

Ingredients Needed

Gathering the right ingredients is the first step to a successful chicken pot pie. This recipe uses simple, accessible items that come together quickly.

Main Ingredients:

1 can (10.5 oz) Campbell’s Cream of Chicken Soup

1 cup reduced-fat (2%) milk

2 cups frozen mixed vegetables (carrots, peas, corn, green beans), thawed

1 cup cooked chicken, cubed or shredded

1 package refrigerated pie crusts (contains top and bottom crust)

Salt and pepper to taste

Optional Add-ins:

1/2 teaspoon garlic powder

1/2 teaspoon dried thyme

1/4 cup grated cheddar cheese.

These ingredients combine to create a flavorful and satisfying dish.

Read More: Creamy Rice and Chicken Casserole Recipe

Step-by-Step Cooking Instructions

Set your oven to 400°F (200°C) to ensure it’s hot and ready for baking.

In a large mixing bowl, combine the Campbell’s Cream of Chicken Soup and milk. Stir until smooth. Add the thawed mixed vegetables and cooked chicken to the mixture. Season with salt and pepper to taste. If desired, incorporate garlic powder and dried thyme for added flavor.

Place one pie crust into a 9-inch pie dish, pressing it gently into the bottom and up the sides. Pour the prepared filling into the crust, spreading it evenly. Place the second pie crust over the filling. Trim any excess dough and crimp the edges to seal. Cut a few small slits in the top crust to allow steam to escape during baking.

Place the pie in the preheated oven and bake for 35 to 40 minutes, or until the crust is golden brown. If the edges of the crust brown too quickly, cover them with aluminum foil to prevent burning.

Remove the pie from the oven and let it cool for about 5 minutes before slicing. This allows the filling to set, making it easier to serve.

Read More: Homemade Chicken Biscuit Casserole

Tips for Customizing the Recipe

Personalizing your chicken pot pie can make it uniquely yours. Consider these variations:

Swap the mixed vegetables for your favorites. Options like broccoli, mushrooms, or green beans can add different textures and flavors.

Incorporate fresh herbs such as parsley, rosemary, or sage to infuse the filling with aromatic notes.

Stir in 1/4 cup of grated cheddar cheese into the filling for a creamy, cheesy twist.

For a lighter option, use a biscuit topping instead of a full pie crust. Simply spoon the filling into a baking dish and top with biscuit dough before baking.

Add a dash of hot sauce or a sprinkle of red pepper flakes to the filling for a spicy variation.

These modifications allow you to tailor the dish to your taste preferences and dietary needs.

Nutritional Information

Understanding the nutritional content of your meal can help in making informed dietary choices. Here’s an approximate breakdown per serving (assuming 6 servings per pie):

Calories: Approximately 300 kcal

Protein: 20g

Total Fat: 15g

Saturated Fat: 3g

Carbohydrates: 25g

Fiber: 3g

Sodium: 600mg

These values can vary based on ingredient substitutions and portion sizes.

Serving Suggestions

Chicken pot pie is a hearty dish that pairs well with various sides. Consider serving it with:

A fresh salad with mixed greens, cucumbers, and a light vinaigrette can balance the richness of the pie.

Lightly steamed vegetables like asparagus or green beans complement the flavors of the pot pie.

Warm, crusty garlic bread is perfect for sopping up any remaining filling.

For an extra comforting meal, serve with creamy mashed potatoes.

These sides enhance the dining experience and add variety to the meal.

Read More: East Chicken Pot Pie With Biscuits

Conclusion

Campbell’s Chicken Pot Pie offers a delightful combination of flavors and textures that appeal to a wide range of palates. Its simplicity and versatility make it a staple in many households. Whether you’re preparing it for a family dinner or a special occasion, this recipe is sure to satisfy. With the option to customize ingredients and flavors, you can make it your own. Enjoy the process of creating this comforting dish and the joy it brings to your table.