Introduction
There’s something incredibly satisfying about biting into a crispy, golden chimichanga stuffed with juicy beef, melted cheese, and hearty beans. The textures and flavors hit all the right notes, making this dish a must-try for anyone who loves bold, comforting food. While chimichangas are often found in restaurants or takeout menus, they’re surprisingly simple to make at home. With just a few basic ingredients and easy steps, you can whip up a delicious meal that feels both indulgent and homemade.
This beef chimichanga recipe is designed to be approachable for home cooks of any level. Whether you’re cooking for your family on a weeknight or impressing friends at a casual dinner party, this recipe delivers big flavor with minimal fuss. What makes chimichangas so special is that they bring the best of two worlds together. You get the savory fillings of a burrito combined with the irresistible crunch of deep frying. Plus, the toppings and sides are totally customizable, so you can tweak it to suit your taste or diet preferences.
In this article, you’ll find a detailed ingredient list, complete with calorie breakdown, easy step-by-step instructions, useful tips for making the recipe your own, and a look at the nutritional content. Whether you’re new to cooking or a seasoned foodie, this guide will help you master the ultimate beef chimichanga at home.
Ingredients Needed
To get started, gather all the necessary ingredients. This recipe makes 4 hearty chimichangas. Every ingredient plays a role in creating that classic Tex-Mex flavor and satisfying texture. You’ll also find a calorie estimate for each ingredient to help you plan your meal more mindfully.
Ingredients Table
| Ingredient | Quantity | Approx. Calories |
|---|---|---|
| Ground beef (85 percent lean) | 1 pound | 976 kcal |
| Large flour tortillas | 4 pieces | 800 kcal |
| Refried beans | 1 cup | 240 kcal |
| Shredded cheddar cheese | 1 cup | 455 kcal |
| Onion (chopped) | 1 small | 45 kcal |
| Garlic (minced) | 2 cloves | 9 kcal |
| Taco seasoning | 2 tablespoons | 30 kcal |
| Vegetable oil (for frying) | 1 cup (for frying) | Up to 900 kcal* |
| Sour cream (optional topping) | Half cup | 230 kcal |
| Salsa or pico de gallo | Half cup | 35 kcal |
| Fresh cilantro (optional) | 2 tablespoons | 1 kcal |
Note: Oil absorption during frying can vary, so total calories from oil may be less than 900 kcal.
Read More: Crispy Chicken Chimichangas Recipe
Step-by-Step Cooking Instructions
Begin by heating a skillet over medium heat. Add the ground beef and cook it until it’s browned and fully cooked. Make sure to break up the meat with a spatula as it cooks so that it crumbles evenly. Once browned, drain any excess fat from the skillet to keep your filling from being too greasy.
Add the chopped onion and garlic to the beef. Cook for about 2 to 3 minutes until the onion becomes soft and fragrant. Sprinkle in the taco seasoning and add a splash of water, about a quarter cup, to help blend the flavors. Let it simmer for another 5 minutes. This step is what gives the meat that rich, seasoned taste that makes chimichangas so delicious.
Warm the flour tortillas slightly in a microwave or on a skillet so they become soft and flexible. This will make them easier to fold without tearing. Lay one tortilla flat and start by spreading a layer of refried beans in the center. Then spoon a generous amount of the beef mixture on top. Add a handful of shredded cheddar cheese for that melty, gooey finish.
Now, it’s time to fold. Tuck in the sides of the tortilla, then roll it up tightly like a burrito. Make sure the seam is on the bottom to help hold everything in place during frying.
Heat vegetable oil in a large skillet or deep pan until it reaches about 350 degrees Fahrenheit. Carefully place one or two chimichangas seam side down into the hot oil. Use tongs to gently turn them so they cook evenly on all sides. Fry each one for about 2 to 3 minutes per side until they are golden brown and crispy.
Once done, place them on a plate lined with paper towels to drain any excess oil.
Top your chimichangas with a dollop of sour cream, a spoonful of salsa or pico de gallo, and a sprinkle of fresh cilantro. Serve immediately while they’re hot and crispy.
Read More: Creamy Steak Bites Recipe
Tips for Customizing the Recipe
This recipe is incredibly flexible, so feel free to get creative and adjust it to your liking.
If you like it spicy, you can add chopped jalapeños to the beef or mix hot sauce into the refried beans. For a smokier flavor, try adding chipotle in adobo sauce.
Not a fan of beef? No problem. Ground turkey, shredded chicken, or even pulled pork make great substitutes. If you’re vegetarian, use black beans, sautéed vegetables, and rice for a hearty meat-free option.
Want to avoid deep frying? Brush the rolled chimichangas with oil and bake them in the oven at 400 degrees Fahrenheit for about 20 minutes. You can also use an air fryer for a lighter version that still delivers plenty of crunch.
You can also add extras like cooked rice, corn, or bell peppers to the filling. This makes the chimichangas even more filling and adds more texture and color.
Nutritional Information (Per Serving)
Here’s a general estimate for each serving, depending on toppings and cooking method:
| Nutrient | Approximate Value |
|---|---|
| Calories | 750 to 850 kcal |
| Protein | 30 to 35 grams |
| Carbohydrates | 40 to 50 grams |
| Total Fat | 40 to 50 grams |
| Saturated Fat | 15 to 18 grams |
| Dietary Fiber | 4 to 6 grams |
| Sodium | 800 to 1000 mg |
These values will vary depending on the ingredients and portions you use. You can reduce calories by using low-fat cheese and baking instead of frying.
Serving Suggestions
Chimichangas are delicious on their own but taste even better with the right sides and toppings.
You can serve them with Mexican rice, a crisp green salad, or a side of grilled corn. Fresh guacamole and homemade salsa are also excellent choices. If you’re serving a group, consider a topping bar where everyone can add their own sour cream, diced tomatoes, shredded lettuce, or hot sauce.
To drink, something refreshing like a lime soda, iced tea, or even a chilled margarita can round out the meal perfectly. For dessert, churros or tres leches cake would keep the Tex-Mex theme going strong.
Read More: Hearty and Savory Pasta Beef Recipes for Every Occasion
Conclusion
This beef chimichanga recipe is everything you want in a comforting, flavor-packed meal. It’s crispy on the outside, tender and cheesy on the inside, and endlessly customizable. With easy-to-follow steps and simple ingredients, you can create a restaurant-worthy dish right in your own kitchen. Whether you’re cooking for yourself, your family, or a small crowd, this recipe is a guaranteed hit.
Try it once and you’ll want to make chimichangas a regular part of your meal rotation. They’re that good. And with all the tips and options shared here, you can keep it exciting every time you cook it.
So go ahead, roll up your sleeves and make the best beef chimichanga you’ve ever tasted. You won’t regret it.