Introduction
Chopped cheeseburger sliders bring all the rich, hearty flavor of a classic cheeseburger into a fun and bite-sized form. The recipe captures the essence of a juicy burger, complete with melty cheese, tender beef, and soft slider buns that hold everything together beautifully. Each mini sandwich bursts with flavor, offering the perfect balance of savory meat, melted cheese, and a hint of tang from the toppings.
These sliders are not only delicious but also incredibly convenient. They are ideal for parties, family dinners, or casual game nights where finger foods steal the spotlight. Cooking the beef in a chopped style creates a texture that feels hearty yet easy to eat, while the melted cheese holds everything together in a satisfying way. The recipe keeps the classic burger flavor but makes it more shareable and fun to serve.
What makes chopped cheeseburger sliders truly special is how versatile they are. You can dress them up with your favorite toppings or keep them simple and traditional. They can be prepared in large batches, making them perfect for gatherings. Every bite delivers the comforting taste of a freshly grilled burger, wrapped in soft bread and finished with a golden buttery glaze that adds the perfect touch of indulgence.
Ingredients Needed
| Ingredient | Quantity | Calories |
|---|---|---|
| Ground beef (80% lean) | 1 ½ pounds | 1080 |
| Slider buns | 12 pieces | 720 |
| Cheddar cheese (slices) | 8 slices | 640 |
| Onion (finely chopped) | 1 medium | 45 |
| Butter | 3 tablespoons | 300 |
| Garlic powder | 1 teaspoon | 5 |
| Salt | 1 teaspoon | 0 |
| Black pepper | ½ teaspoon | 0 |
| Worcestershire sauce | 1 tablespoon | 15 |
| Pickles (optional) | ¼ cup | 10 |
| Ketchup | 3 tablespoons | 60 |
| Mustard | 2 tablespoons | 20 |
Total approximate calories per batch: 2895
Calories per serving (12 sliders): 240
Step-by-Step Cooking Instructions
Step 1: Begin by heating a large skillet over medium heat. Add the ground beef and let it cook for several minutes, breaking it apart with a spatula as it browns. The small, crumbled pieces will give the sliders their signature chopped texture.
Step 2: Once the meat begins to brown, add the chopped onion to the pan. Continue cooking until the onion becomes soft and translucent. The onion adds sweetness and depth to the flavor of the beef.
Step 3: Season the mixture with salt, black pepper, garlic powder, and Worcestershire sauce. Stir well to ensure the spices are evenly distributed throughout the beef. Allow it to cook for another five minutes, so the flavors blend fully.
Step 4: Drain any excess grease from the skillet to keep the sliders from becoming soggy. After draining, lower the heat and place the cheese slices over the beef mixture. Let them melt slowly until the cheese becomes gooey and coats the meat. Stir gently to combine everything into a creamy, flavorful filling.
Step 5: Preheat the oven to 350°F (175°C). Slice the slider buns horizontally, keeping the top and bottom halves connected. Place the bottom half on a baking sheet lined with parchment paper.
Step 6: Spread the chopped cheeseburger mixture evenly across the buns. Make sure the meat and cheese are distributed all the way to the edges so that each slider gets plenty of filling.
Step 7: Add pickles, ketchup, and mustard over the meat layer if desired. These condiments provide a burst of tangy flavor that complements the savory filling beautifully.
Step 8: Place the top half of the buns over the filling to create a full sheet of sliders. Melt the butter in a small bowl and mix in a pinch of garlic powder. Brush this mixture over the tops of the buns to give them a shiny, golden finish during baking.
Step 9: Bake the sliders for about 10 to 12 minutes until the tops are golden and slightly crisp. The cheese will become perfectly melted, and the aroma will fill your kitchen with a comforting, savory scent.
Step 10: Remove the baking sheet from the oven and let the sliders rest for a few minutes. Use a sharp knife to cut them into individual portions, then serve warm while the cheese is still soft and stretchy.
Tips for Customizing the Recipe
Chopped cheeseburger sliders can easily be customized to match your personal taste. For a smoky flavor, add a bit of barbecue sauce or a few dashes of liquid smoke to the beef mixture. You can also mix in diced bacon for an extra layer of richness that enhances the meaty flavor.
If you prefer a more classic diner-style burger, use American cheese instead of cheddar for a creamier melt. For extra texture, top the sliders with shredded lettuce, tomato slices, or caramelized onions right before serving. To make them spicier, add sliced jalapeños or a drizzle of spicy mayo.
Those who enjoy a lighter option can replace ground beef with ground turkey or chicken. A sprinkle of sesame seeds over the buttery bun tops adds a beautiful finish and a little crunch. You can also make the sliders ahead of time and reheat them before serving—they stay just as juicy and flavorful.
Nutritional Information
Each serving (one slider) contains approximately:
Calories: 240
Protein: 15 g
Carbohydrates: 12 g
Fat: 14 g
Fiber: 1 g
Sodium: 370 mg
The sliders provide a satisfying balance of protein and carbohydrates, making them both filling and flavorful. Reducing the butter or using low-fat cheese can lower the calorie count. Using whole wheat buns adds fiber, while leaner meat keeps the dish light without sacrificing taste.
Serving Suggestions
Chopped cheeseburger sliders are versatile enough to fit any occasion. They make a perfect main dish for family dinners or a crowd-pleasing appetizer for parties. Pair them with crispy fries, onion rings, or sweet potato wedges for a classic combo. For a lighter side, a fresh green salad or coleslaw balances the richness beautifully.
When serving at gatherings, keep them warm in a covered tray or slow cooker set on low heat. They stay moist and delicious for hours, making them great for buffet-style setups. For kids’ lunches or picnics, wrap each slider in foil to keep them warm and easy to handle.
If you want to elevate the presentation, sprinkle sesame seeds over the buttered tops before baking and serve with a dipping sauce like chipotle mayo or ranch dressing. You can even create a slider bar where guests choose their toppings, from crispy onions to avocado slices or pickled jalapeños.
Conclusion
Chopped cheeseburger sliders bring together everything people love about a good burger in a smaller, more shareable form. The combination of juicy beef, melted cheese, and buttery buns creates a comforting bite that never disappoints. Every slider bursts with flavor and texture, making it a crowd favorite for any gathering.
The simplicity of this recipe makes it ideal for both quick dinners and special occasions. It captures the essence of homemade comfort food while adding a creative twist that feels fun and satisfying. Once you try these sliders, they are sure to become a regular part of your cooking routine, reminding you how good food can bring people together around the table with ease and joy.
