Introduction
Costillas BBQ are a beloved dish in many kitchens, offering tender, flavorful ribs with a rich, smoky taste. They are perfect for gatherings, weekend cookouts, or simply a comforting dinner at home. Cooking them at home allows you to control the flavors and make them exactly to your liking.
Making BBQ ribs is simpler than many imagine. Using fresh ingredients and a well-balanced sauce transforms ordinary meat into a mouthwatering experience. Slow cooking or pressure cooking helps infuse the flavors deeply while keeping the meat juicy and tender.
With the right techniques, even beginners can achieve restaurant-quality costillas. From preparing the ribs to glazing them with a smoky, sweet sauce, every step adds layers of flavor. This recipe ensures delicious results every time.
Ingredients Needed
Here is the complete list of ingredients along with approximate calorie counts. All values may vary depending on brands.
| Ingredient | Quantity | Calories (approx.) |
|---|---|---|
| Pork ribs | 2 lbs | 1200 |
| Salt | 1 tsp | 0 |
| Black pepper | 1 tsp | 3 |
| Garlic powder | 1 tsp | 4 |
| Onion powder | 1 tsp | 4 |
| Paprika | 2 tsp | 12 |
| Brown sugar | 2 tbsp | 105 |
| Tomato ketchup | 1 cup | 190 |
| Apple cider vinegar | 2 tbsp | 3 |
| Worcestershire sauce | 1 tbsp | 15 |
| Honey | 2 tbsp | 128 |
| Smoked paprika | 1 tsp | 6 |
| Red chili flakes | ½ tsp | 2 |
| Water | ¼ cup | 0 |
Step-by-Step Cooking Instructions
- Preheat your oven to 300°F or prepare a grill for indirect heat.
- Remove the silver skin from the back of the ribs for better tenderness.
- Mix salt, black pepper, garlic powder, onion powder, and paprika. Rub the mixture evenly over the ribs.
- Wrap the ribs in aluminum foil and cook in the oven for two and a half to three hours until tender.
- Prepare the BBQ sauce: combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, honey, smoked paprika, red chili flakes, and water in a saucepan.
- Simmer the sauce on medium heat for eight to ten minutes until it thickens slightly.
- Remove the ribs from foil and brush generously with the BBQ sauce.
- Grill or broil the ribs for five to ten minutes to caramelize the sauce and create a sticky finish.
- Slice the ribs between bones and serve immediately.
Tips for Customizing the Recipe
- Add liquid smoke to the sauce for a deeper barbecue flavor.
- Use different sweeteners like maple syrup or molasses for unique flavor profiles.
- Adjust spices for heat by increasing red chili flakes or adding cayenne pepper.
- Marinate ribs overnight for extra flavor infusion.
- Pair with mustard-based sauce for a tangy alternative.
Nutritional Information
Approximate nutritional breakdown per serving (2-3 ribs):
| Nutrient | Amount (approx.) |
|---|---|
| Calories | 450 |
| Protein | 28 grams |
| Carbohydrates | 25 grams |
| Fat | 28 grams |
| Fiber | 1 gram |
| Sodium | 620 mg |
Serving Suggestions
Costillas BBQ pair beautifully with coleslaw, baked potatoes, cornbread, or grilled vegetables. Serve with extra BBQ sauce on the side for dipping. They make a perfect centerpiece for family dinners, parties, or outdoor barbecues.
Conclusion
Cooking costillas BBQ at home allows you to enjoy tender, flavorful ribs with a rich, smoky sauce. Preparing them yourself ensures freshness and lets you adjust flavors to your preference.
With a simple spice rub and homemade BBQ sauce, these ribs become a crowd-pleasing dish perfect for any occasion. Enjoy them with sides like coleslaw or cornbread for a complete, satisfying meal.
Homemade BBQ ribs bring warmth, flavor, and satisfaction to the table. Once you try this recipe, it will become a go-to for special meals and weekend gatherings.
