Introduction
Chicken pot pie is one of those classic dishes that instantly brings warmth and comfort to any table. It has long been a beloved recipe in many households because it combines simple ingredients into a rich and hearty meal.
Imagine tender pieces of chicken mixed with fresh vegetables, all coated in a creamy sauce and baked inside a golden, flaky crust. It is like a warm hug on a chilly evening.
This recipe is perfect for busy weeknights when you want something homemade but do not want to spend hours in the kitchen. It is also a great way to use up leftover chicken and whatever veggies you have in your fridge.
Best of all, this chicken pot pie recipe is straightforward, with easy-to-follow steps that even beginners can tackle confidently. You will find that the flavors blend beautifully to create a dish that feels both nostalgic and fresh.
Whether you are cooking for your family, hosting friends, or just craving some comfort food, this chicken pot pie will not disappoint.
Ingredients Needed
Making a delicious chicken pot pie does not require fancy or complicated ingredients. You likely have most of these staples already in your pantry or refrigerator.
Here is everything you need for this easy recipe. The star of the dish is cooked chicken breast which provides tender, juicy protein. Frozen mixed vegetables save time and offer a nice balance of colors and nutrients.
Onions and garlic add a subtle depth of flavor while butter and flour come together to form the base of the creamy sauce. Chicken broth and milk create a rich but light filling.
Salt and pepper bring out all the other flavors perfectly. Finally, the pie crust encases everything in a buttery, flaky shell that makes every bite satisfying. Using a store-bought crust speeds up the process and still tastes great.
Below is a handy table showing the ingredients with approximate calorie counts to help you keep track of nutrition. This recipe makes about six servings, making it perfect for leftovers too.
| Ingredient | Quantity | Calories (approx.) |
|---|---|---|
| Cooked chicken breast | 2 cups, shredded | 330 |
| Frozen mixed vegetables | 1 cup | 80 |
| Onion, diced | 1 small | 45 |
| Garlic, minced | 2 cloves | 9 |
| Butter | 4 tablespoons | 400 |
| All-purpose flour | 1/3 cup | 125 |
| Chicken broth | 1 3/4 cups | 15 |
| Milk | 1/2 cup | 60 |
| Salt | 1/2 teaspoon | 0 |
| Black pepper | 1/4 teaspoon | 0 |
| Pie crust (store-bought) | 1 (9-inch) | 900 |
Read More: Easy Chicken Potpie Crescent Rolls
Step-by-Step Cooking Instructions
Making chicken pot pie might seem intimidating but this recipe breaks it down into easy steps anyone can follow.
First, preheat your oven to 425 degrees Fahrenheit. This ensures that your pie crust bakes to a lovely golden color and the filling gets perfectly bubbly.
Next, start preparing the filling. In a large skillet, melt the butter over medium heat. Once melted, add the diced onions and minced garlic. Cook these for about three to four minutes until they become soft and fragrant.
This step builds the foundation of flavor. Now, sprinkle the flour over the onions and garlic. Stir constantly and cook for a couple of minutes. This forms a roux, which will thicken the filling so it is creamy rather than watery.
Slowly pour in the chicken broth while whisking continuously to prevent lumps. Then add the milk and continue to stir until the sauce thickens. This usually takes around five minutes.
At this point, add your shredded cooked chicken and frozen mixed vegetables. Stir well and season with salt and pepper. Remove the skillet from heat and let the filling cool slightly.
Now it is time to assemble your pie. Roll out the pie crust and press it into a nine-inch pie dish. Pour in the chicken and vegetable filling evenly.
Cover with another layer of pie crust or lattice strips if you want a pretty design on top. Seal the edges by pinching the dough together and cut small slits to allow steam to escape during baking.
Bake the pie in the preheated oven for about 30 to 35 minutes. The crust should turn a beautiful golden brown and the filling should be bubbling around the edges.
After baking, let the pot pie rest for five to ten minutes before cutting into it. This allows the filling to set and makes it easier to serve. Enjoy your delicious homemade chicken pot pie!
Read More: East Chicken Pot Pie With Biscuits
Tips for Customizing the Recipe
One of the best things about chicken pot pie is how flexible it is. You can easily adjust the recipe to match your taste preferences or what you have on hand.
If you want to add more vegetables, consider tossing in mushrooms, peas, carrots, or even diced potatoes. These add texture and extra nutrients.
Using leftover rotisserie chicken can save a lot of time and adds a smoky flavor that works well with the creamy sauce.
If you are watching calories or want to add more fiber, swap the regular pie crust for a whole wheat version or try a cauliflower crust for a low-carb alternative.
To make the filling even richer, stir in a splash of heavy cream or a bit of cream cheese before baking.
For those who like a little heat, adding herbs like thyme or rosemary gives the pie an earthy aroma while a pinch of cayenne pepper adds a nice kick without overwhelming the dish.
Feel free to experiment and make this chicken pot pie your own.
Nutritional Information
Chicken pot pie is a satisfying meal that delivers a good balance of protein, carbohydrates, and fats. Each serving contains roughly 233 calories, making it a reasonable choice for a main dish.
The protein comes from the chicken which helps keep you full and supports muscle health. Carbohydrates from the vegetables and crust provide energy, while fats from the butter and crust add flavor and richness.
The fiber content, about two grams per serving, helps digestion and keeps the meal balanced. Sodium content sits at around 450 milligrams, so if you are watching salt intake, feel free to reduce added salt or use low sodium broth.
Overall, this dish provides a nourishing and comforting meal without being overly heavy or calorie-dense.
Serving Suggestions
Chicken pot pie is delicious on its own but can also be paired with some lighter sides to round out the meal.
A fresh green salad with a simple vinaigrette cuts through the richness and adds a refreshing crunch. Steamed green beans or roasted broccoli make excellent vegetable sides that complement the flavors without overpowering them.
For dessert, keep things light with fresh fruit like berries or sliced apples. This keeps the meal satisfying without feeling too heavy.
To drink, a chilled glass of white wine such as Chardonnay or Pinot Grigio pairs nicely with the creamy filling. For a non-alcoholic option, a warm cup of herbal tea or sparkling water with lemon works well.
Read More: Creamy Rice and Chicken Casserole Recipe
Conclusion
This easy chicken pot pie recipe is a wonderful way to enjoy a homemade comfort food classic without spending all day in the kitchen.
With simple ingredients and clear steps, anyone can make a delicious pot pie that tastes like it took hours to prepare. The creamy filling, tender chicken, and flaky crust combine perfectly to create a dish that feels like a warm hug on a plate.
You can customize this recipe to fit your tastes or dietary needs, making it a versatile meal for any occasion. Whether you are cooking for family or feeding a crowd, this chicken pot pie is sure to please.
Give it a try and enjoy the cozy satisfaction of a homemade classic.