Fried Chicken Breast Recipe
Introduction
The magic of fried chicken breast lies in its crispy coating and juicy center. With simple pantry spices, the right oil temperature, and a short resting time, you can make it perfect every time. This recipe is quick for weeknights, reliable for guests, and versatile enough for sandwiches, wraps, or salads.
Ingredients Needed

Ingredient | Quantity | Calories |
---|---|---|
Boneless skinless chicken breasts | 2 large | 550 |
Buttermilk or milk + lemon juice | 1 cup | 150 |
Egg | 1 | 70 |
All-purpose flour | 1 cup | 455 |
Cornstarch | 3 tbsp | 90 |
Garlic powder | 1 tsp | 3 |
Onion powder | 1 tsp | 4 |
Paprika | 1½ tsp | 5 |
Cayenne pepper (optional) | ¼ tsp | 2 |
Salt | 1½ tsp | 0 |
Black pepper | 1 tsp | 6 |
Baking powder | ½ tsp | 2 |
Neutral oil for frying | as needed | varies |
Calories are estimates and may vary based on brand and oil absorption. |
Step-by-Step Cooking Instructions
- Pound chicken to an even thickness. Lightly season with salt and pepper.
- Whisk buttermilk and egg. Marinate chicken in this mixture for 15 minutes to 8 hours.
- Mix dry ingredients: flour, cornstarch, garlic powder, onion powder, paprika, cayenne, baking powder, remaining salt, and pepper.
- Coat chicken in the flour mix, pressing it in well. For extra crispy texture, dip back in wet mixture and coat again.
- Heat oil to 350°F (175°C).
- Fry chicken 4–6 minutes per side until golden and internal temp reaches 165°F (74°C).
- Rest on a rack for 5 minutes before serving.
Tips for Customizing the Recipe
- For more heat, add extra cayenne or mix hot sauce into the buttermilk.
- For smoky flavor, use smoked paprika.
- For extra crunch, replace 2 tbsp flour with rice flour or fine cornmeal.
- For gluten-free, use equal parts rice flour and cornstarch.
- To finish in the oven, fry until pale golden, then bake at 375°F for 6–8 minutes.
Nutritional Information
Per serving (approximate):
Calories: 520
Protein: 43g
Fat: 22g
Carbs: 34g
Sodium: 980mg
Values vary based on portion size and ingredients.
Serving Suggestions

Serve with coleslaw, corn on the cob, or a fresh lemony salad. Add slices to a brioche sandwich with pickles and mayo. Use strips in tacos with cabbage and lime crema. Reheat leftovers on a rack to keep the crust crispy.
Conclusion
Even thickness, steady oil temperature, and balanced seasoning guarantee crispy, juicy fried chicken breast every time. Adjust the spices to suit your taste and enjoy a quick, crowd-pleasing meal that works in countless ways.