Introduction
There is something so comforting about baking from scratch. Especially when it comes to classic desserts like shortcake. A warm, fluffy shortcake topped with fresh strawberries and whipped cream is pure bliss. It brings back childhood memories and adds charm to any gathering. Whether it is a casual weeknight treat or the star of your summer cookout, homemade shortcake never disappoints.
Unlike store-bought versions that are often too dry or overly sweet, this recipe gives you soft, buttery shortcakes with a golden crust. The best part is you do not need to be a professional baker to get it right. With simple pantry ingredients and just a bit of care, anyone can create shortcakes that taste like they came from a bakery.
This recipe is designed to be foolproof and flexible. You can stick to the classic version or get creative with add-ins and toppings. In this guide, we will walk you through everything. From what ingredients you will need to expert tips on how to make it your own. You will also get complete nutritional information and delicious serving ideas to take your dessert to the next level.
So if you have ever wondered how to make the perfect homemade shortcake, keep reading. You are just a few steps away from mastering one of the most loved desserts of all time.
Ingredients Needed
This homemade shortcake recipe is made with basic ingredients that you probably already have in your kitchen. The secret lies in using cold butter and heavy cream to give the shortcake that rich, tender texture that melts in your mouth.
Here is everything you will need to make 6 servings.
Ingredients Table with Calorie Count
| Ingredient | Amount | Calories (per serving) |
|---|---|---|
| All-purpose flour | 2 cups | 228 |
| Granulated sugar | 1/4 cup | 48 |
| Baking powder | 1 tablespoon | 6 |
| Salt | 1/2 teaspoon | 0 |
| Unsalted butter (cold) | 1/2 cup (1 stick) | 400 |
| Heavy cream | 2/3 cup | 205 |
| Vanilla extract | 1 teaspoon | 12 |
| Optional egg (for wash) | 1 large | 70 |
These ingredients are for the shortcake only. If you add whipped cream and strawberries, expect to add another 100 to 200 calories per serving depending on how much you use.
Read More: Strawberry Shortcake Cake Mix Recipe
Step-by-Step Cooking Instructions
Preheat your oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper or lightly grease it with butter. This helps the shortcakes bake evenly and prevents sticking.
In a large mixing bowl, combine the dry ingredients. Add the flour, sugar, baking powder, and salt. Use a whisk or fork to blend them together until fully mixed.
Cut the butter into the flour mixture. Use a pastry cutter or your fingers to work the cold butter into the flour until the mixture looks like coarse crumbs. The butter should still be visible in small pea-sized pieces. This step is what gives the shortcakes their flaky texture.
Add the wet ingredients. Pour in the heavy cream and vanilla extract. Use a fork or spatula to gently stir the dough until it just comes together. Do not overmix. The dough should be slightly sticky but manageable.
Turn the dough out onto a lightly floured surface. Knead it gently just a few times until it holds together. Then pat it into a circle about 1 inch thick.
Use a round cutter or the rim of a glass to cut out circles of dough. Gather any scraps, press them back together, and cut more circles until you have used all the dough.
Place the shortcakes on your prepared baking sheet. If you want a shiny golden top, brush the tops with a beaten egg. This step is optional but adds a beautiful finish.
Bake for 12 to 15 minutes or until the tops are golden brown and the edges are firm. Let them cool for a few minutes on the tray before transferring to a wire rack.
Once cooled slightly, they are ready to be served. Split them open, fill with your favorite toppings, and enjoy the magic of a freshly baked shortcake.
Read More: Best Strawberry Shortcake With Cream Cheese
Tips for Customizing the Recipe
Shortcake is a very forgiving and versatile dessert. That means you can tweak the recipe to suit your preferences or dietary needs. Here are some easy ways to change things up without sacrificing flavor or texture.
Add a hint of citrus by mixing in some lemon or orange zest with the dry ingredients. This adds a fresh brightness that pairs perfectly with berries.
Want to make it more wholesome? Replace half the all-purpose flour with whole wheat flour. It gives a slightly nutty flavor and adds fiber.
If you are vegan or lactose intolerant, you can swap the butter with vegan butter and use full-fat coconut cream instead of heavy cream. Almond milk also works in a pinch, though the texture may be a bit lighter.
For a fun twist, try folding in a handful of mini chocolate chips or chopped nuts into the dough. You can also sprinkle coarse sugar on top of the shortcakes before baking for extra crunch.
Nutritional Information
This section helps you keep track of what you are eating, especially if you are watching your calories or trying to balance your diet.
Each serving of shortcake without toppings contains about:
- Calories: 969
- Total Fat: 58g
- Saturated Fat: 36g
- Carbohydrates: 98g
- Sugar: 10g
- Fiber: 2g
- Protein: 9g
- Sodium: 320mg
Add about 100 to 150 calories if you include whipped cream and sweetened fruit. You can reduce sugar or use low-fat cream if you want a lighter version.
Serving Suggestions
Shortcake is all about the toppings. The classic combination is sliced strawberries tossed with a little sugar, topped with whipped cream. But that is just the beginning.
Try mixing different berries like blueberries, raspberries, and blackberries for a vibrant, colorful treat. You can also use peaches, mango, or even grilled pineapple for a tropical touch.
For something more decadent, add a scoop of vanilla or strawberry ice cream inside the shortcake. Drizzle with chocolate or caramel sauce for a dessert that is truly indulgent.
If you are serving shortcake at brunch, skip the whipped cream and go with Greek yogurt and a drizzle of honey. Pair it with fresh fruit for a lighter option.
No matter how you serve it, the homemade shortcake will always be the star of the show.
Read More: Easy Vintage Strawberry Shortcake Birthday
Conclusion
Homemade shortcake is one of those timeless desserts that never goes out of style. It is simple yet satisfying and offers endless possibilities for customization. Whether you stick with the classic or try something new, the result is always delicious.
This recipe is easy enough for beginners and reliable enough for seasoned bakers. With just a few pantry ingredients and a little love, you can create a dessert that brings joy to everyone at the table.
So go ahead and give it a try. Make a batch this weekend, top it with your favorite fruits, and enjoy the sweet rewards of baking from scratch.