Introduction
Nothing beats the satisfaction of a juicy cheeseburger, and when combined with the soft sweetness of Kings Hawaiian rolls, the result is pure comfort food magic. These mini cheeseburger sliders bring all the flavor of a classic burger in a bite-sized form that’s perfect for parties, family dinners, or casual get-togethers. The soft rolls soak up the savory juices from the beef, while the melted cheese and buttery topping make every bite irresistibly rich and flavorful.
The charm of Kings Hawaiian cheeseburger sliders lies in their balance of textures and flavors. The tender beef pairs beautifully with melted cheese, caramelized onions, and the sweet, pillowy rolls that hold everything together. Whether served fresh from the oven or reheated the next day, they always deliver that same delicious taste. They are easy to make, feed a crowd effortlessly, and look as good as they taste.
Ingredients Needed
| Ingredient | Quantity | Calories (Approx.) |
|---|---|---|
| Ground beef (80/20 blend) | 1 pound | 800 |
| Kings Hawaiian rolls | 1 pack (12 rolls) | 960 |
| Cheddar cheese slices | 6 slices | 420 |
| Onion (finely chopped) | 1 medium | 45 |
| Butter (melted) | 3 tablespoons | 300 |
| Garlic powder | ½ teaspoon | 5 |
| Worcestershire sauce | 1 tablespoon | 15 |
| Salt | ½ teaspoon | 0 |
| Black pepper | ¼ teaspoon | 3 |
| Sesame seeds (optional) | 1 teaspoon | 10 |
Total calories (approx.): 2558 for the entire batch
Step-by-Step Cooking Instructions
Step 1: Prepare the Beef Mixture
Start by heating a skillet over medium heat. Add the ground beef and cook until it begins to brown, breaking it apart with a spatula. Drain any excess fat for a cleaner flavor.
Step 2: Add Flavor to the Meat
Stir in the chopped onion, salt, black pepper, garlic powder, and Worcestershire sauce. Continue cooking for about five minutes until the onions turn translucent and the beef absorbs all the seasonings. Remove from heat and set aside.
Step 3: Prepare the Rolls
Slice the entire set of Kings Hawaiian rolls in half horizontally without separating them. Place the bottom half in a baking dish lined with parchment paper.
Step 4: Add the Beef and Cheese Layers
Spread the cooked beef evenly over the bottom half of the rolls. Lay the cheese slices over the beef so they melt beautifully during baking.
Step 5: Top with the Roll Lids
Place the top half of the rolls over the cheese layer, pressing gently to secure everything together.
Step 6: Make the Butter Glaze
Mix melted butter with garlic powder and a pinch of salt. Brush the mixture generously over the tops of the rolls. Sprinkle sesame seeds if desired for a classic burger look.
Step 7: Bake to Perfection
Preheat the oven to 375°F (190°C). Bake the sliders for about fifteen minutes until the tops turn golden and the cheese melts completely.
Step 8: Slice and Serve
Remove from the oven and let them cool slightly before slicing along the roll lines. Serve warm and enjoy the perfect blend of sweet, savory, and cheesy goodness.
Tips for Customizing the Recipe
Kings Hawaiian cheeseburger sliders are endlessly adaptable. You can switch up the cheese with mozzarella, pepper jack, or Swiss for different flavors. For extra richness, spread a thin layer of mayonnaise or special sauce under the beef. Adding bacon, pickles, or caramelized onions creates a restaurant-style flavor at home. For a healthier twist, use lean ground turkey or chicken instead of beef. To make them vegetarian, replace the meat with plant-based ground and keep all the same seasonings for a similar taste.
Nutritional Information
Each slider contains approximately 210 to 230 calories, depending on added toppings. They provide about 12 grams of protein, 10 grams of fat, and 18 grams of carbohydrates per serving. The rolls offer a touch of natural sweetness, while the beef and cheese provide a satisfying dose of protein and flavor. Using leaner meat or low-fat cheese can help reduce overall calories while keeping the taste intact.
Serving Suggestions
Kings Hawaiian cheeseburger sliders make a wonderful addition to any party platter or family meal. Serve them with crispy fries, roasted potatoes, or a fresh green salad for a balanced plate. They also go great with coleslaw or baked beans at picnics or barbecues. For a fun twist, set up a slider bar where everyone can add their own toppings like lettuce, tomato, or sauce. These sliders travel well, making them perfect for potlucks or game nights.
Conclusion
Kings Hawaiian cheeseburger sliders bring together the comfort of a homemade burger with the irresistible sweetness of Hawaiian rolls. The tender beef, gooey cheese, and buttery topping combine into a dish that always leaves people reaching for seconds. Whether you are cooking for a crowd or enjoying a cozy dinner at home, these sliders deliver flavor, texture, and satisfaction in every bite. Once you make them, they quickly become a favorite that everyone looks forward to enjoying again.
