Introduction
Lemon chicken recipe brings together bright citrus flavor and tender chicken in a way that feels both comforting and refreshing. The balance of lemon juice, gentle spices, and juicy chicken creates a dish that works beautifully for everyday meals and special occasions alike. Each bite feels light yet satisfying, making it a favorite across many kitchens.
Fresh lemon adds a clean and lively taste that cuts through the richness of chicken. When cooked correctly, the sauce becomes slightly glossy and coats every piece with flavor. The aroma alone makes this dish inviting, especially when served hot straight from the pan.
Home cooked lemon chicken allows full control over ingredients and seasoning. The recipe remains simple while delivering restaurant style results. Even beginners can prepare it with confidence and enjoy a dish that feels thoughtfully made.
Ingredients Needed
Below is a clear table showing ingredients with approximate calorie values per serving. Values may vary slightly depending on brands used.
| Ingredient | Quantity | Calories |
|---|---|---|
| Boneless chicken breast | 500 grams | 550 |
| Fresh lemon juice | 3 tablespoons | 12 |
| Lemon zest | 1 teaspoon | 2 |
| Olive oil | 2 tablespoons | 240 |
| Garlic minced | 4 cloves | 18 |
| Onion chopped | 1 medium | 45 |
| Chicken broth | ½ cup | 20 |
| Cornflour | 1 tablespoon | 30 |
| Black pepper | ½ teaspoon | 3 |
| Salt | 1 teaspoon | 0 |
| Honey | 1 tablespoon | 64 |
| Butter | 1 tablespoon | 100 |
| Fresh parsley | 2 tablespoons | 2 |
Step-by-Step Cooking Instructions
- Cut the chicken breast into medium sized pieces and pat them dry using a paper towel.
- Sprinkle salt and black pepper evenly over the chicken and mix well.
- Heat olive oil in a wide pan over medium heat until warm but not smoking.
- Add chicken pieces to the pan in a single layer and cook for 4 minutes on one side.
- Turn the chicken and cook the other side until lightly golden and cooked through.
- Remove the chicken from the pan and set aside on a plate.
- In the same pan add butter and let it melt gently.
- Add chopped onion and cook until soft and translucent.
- Stir in minced garlic and cook for 30 seconds until fragrant.
- Pour in chicken broth and scrape the pan gently to release flavor.
- Add lemon juice, lemon zest, and honey to the sauce and mix well.
- Dissolve cornflour in two tablespoons of water and add to the pan.
- Stir continuously until the sauce thickens slightly.
- Return the cooked chicken to the pan and coat it evenly with the sauce.
- Let everything simmer together for 3 to 4 minutes.
- Taste and adjust seasoning if needed.
- Sprinkle fresh parsley on top before turning off the heat.
Tips for Customizing the Recipe
- Add red chili flakes if a gentle heat is preferred
- Use chicken thighs instead of breast for a juicier texture
- Replace honey with maple syrup for a deeper sweetness
- Add sliced mushrooms to make the dish more filling
- A splash of cream can be added for a richer sauce
Nutritional Information
Approximate nutrition per serving based on average portion size.
| Nutrient | Amount |
|---|---|
| Calories | 420 |
| Protein | 38 grams |
| Carbohydrates | 14 grams |
| Fat | 24 grams |
| Fiber | 1 gram |
| Sodium | 480 mg |
Serving Suggestions
Lemon chicken pairs beautifully with steamed rice, garlic mashed potatoes, or buttered noodles. A side of sautéed vegetables or a fresh green salad balances the flavors well. For a lighter option, serve it over quinoa or alongside roasted vegetables. Warm bread also works well to soak up the flavorful lemon sauce.
Conclusion
Lemon chicken recipe delivers freshness, comfort, and flavor in one satisfying dish. The combination of citrus, tender chicken, and smooth sauce creates a meal that feels both simple and special. Every ingredient works together to create balance without overpowering the natural taste of the chicken.
Cooking this recipe at home allows flexibility and creativity while keeping preparation easy. With basic ingredients and clear steps, it becomes a reliable option for busy days and relaxed dinners. Once prepared, it often earns a regular place on the family table because of its clean taste and comforting finish.
