Introduction
Peach cobbler pound cake is a delightful dessert that marries the tender, buttery texture of pound cake with the juicy sweetness of ripe peaches. Each bite offers the comforting flavors of a classic cobbler while maintaining the rich density of a pound cake. The natural sweetness of peaches pairs perfectly with the cake’s buttery richness, creating a dessert that feels indulgent yet homey. The aroma of baked peaches and golden cake filling your kitchen evokes memories of summer gatherings and family celebrations, making it a dessert that is as nostalgic as it is delicious.
What sets this cake apart is its versatility. It works beautifully for brunches, afternoon tea, or as a show-stopping dessert for dinner parties. The combination of soft cake, tender peach slices, and a slightly crisp top layer captures the essence of a cobbler while keeping the convenience of a single, sliceable cake. With simple ingredients and straightforward preparation, it allows home bakers to create a bakery-quality dessert without the stress. Each slice provides a balance of sweetness, texture, and flavor that appeals to both adults and children alike.
Ingredients Needed
Here is a comprehensive list of ingredients with approximate calorie counts to help you plan your baking.
| Ingredient | Quantity | Calories (approx.) |
|---|---|---|
| All-purpose flour | 2 cups | 910 |
| Baking powder | 1 teaspoon | 2 |
| Salt | ¼ teaspoon | 0 |
| Unsalted butter | 1 cup (2 sticks) | 1,600 |
| Granulated sugar | 1 ½ cups | 1,160 |
| Eggs | 4 large | 280 |
| Vanilla extract | 2 teaspoons | 24 |
| Milk | ½ cup | 60 |
| Fresh peaches (sliced) | 2 cups | 120 |
| Brown sugar | ¼ cup | 220 |
| Ground cinnamon | 1 teaspoon | 6 |
Total Calories (approximate per serving): 450–500
Step-by-Step Cooking Instructions
- Preheat Oven – Set the oven to 350°F (175°C) and grease a 9×5 inch loaf pan with butter or cooking spray.
- Prepare Dry Ingredients – In a medium bowl, whisk together all-purpose flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar – In a large bowl, beat the butter and granulated sugar until light and fluffy using a hand or stand mixer.
- Add Eggs and Vanilla – Beat in the eggs one at a time, followed by the vanilla extract, ensuring the mixture is smooth and well combined.
- Incorporate Dry Ingredients and Milk – Gradually add the flour mixture alternately with milk, starting and ending with the flour. Mix until fully incorporated but do not overmix.
- Prepare Peach Topping – In a small bowl, toss sliced peaches with brown sugar and cinnamon to coat evenly.
- Assemble Cake – Pour half of the cake batter into the prepared pan. Layer half of the peach mixture over the batter. Add the remaining batter and top with the remaining peaches.
- Bake the Cake – Place the pan in the preheated oven and bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Cake – Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve – Slice and serve plain, with whipped cream, or a scoop of vanilla ice cream for an extra indulgent treat.
Tips for Customizing the Recipe
This peach cobbler pound cake can be customized to suit your preferences. For a sweeter and more decadent version, drizzle caramel sauce over the top or add a sprinkle of chopped pecans before baking. If you prefer a lighter dessert, reduce the sugar slightly or swap half of the butter with unsweetened applesauce to maintain moisture. You can also use frozen peaches, thawed and drained, if fresh peaches are unavailable. Adding a pinch of nutmeg or ginger to the peach mixture can enhance the warm, spiced flavor, while a touch of lemon zest brightens the overall taste.
Nutritional Information
A serving of peach cobbler pound cake provides roughly 450–500 calories, with 5 grams of protein, 70 grams of carbohydrates, and 20 grams of fat. The fresh peaches contribute vitamins A and C, as well as dietary fiber. While this dessert is indulgent, it also provides some nutritional benefits from the fruit, making it a balanced treat when enjoyed in moderation. Using lower-fat milk or reducing sugar can further tailor it to dietary goals without compromising flavor.
Serving Suggestions
Peach cobbler pound cake is best served slightly warm to highlight the soft, tender texture and juicy peaches. Pair it with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce for a dessert that feels both luxurious and comforting. It also works beautifully at brunch with a cup of coffee or tea. For gatherings, slice the cake and serve on a platter, allowing guests to enjoy the combination of sweet peaches and buttery pound cake in every bite. Leftovers can be stored in an airtight container for up to three days or lightly toasted before serving for a fresh experience.
Conclusion
Peach cobbler pound cake offers the perfect balance of buttery pound cake and sweet, tender peaches in every bite. Its rich flavor, comforting texture, and simple preparation make it a versatile dessert suitable for any occasion. Customizable with spices, toppings, or accompaniments, it can cater to a range of tastes while maintaining its classic appeal. Once baked and served, it is sure to become a favorite dessert, bringing warmth, sweetness, and joy to any table.
