Introduction
When it comes to hearty, comforting meals that require minimal effort, few dishes rival the classic pork chop casserole with potatoes. This dish combines tender, juicy pork chops with layers of creamy, seasoned potatoes, all baked together in one pan. It’s the kind of meal that fills your kitchen with inviting aromas and your stomach with satisfaction. Whether you’re cooking for a family dinner, hosting friends, or meal prepping for the week, this casserole is a versatile and crowd-pleasing choice.
The beauty of this recipe lies in its simplicity. With just a handful of ingredients and straightforward steps, you can create a dish that’s both delicious and filling. The pork chops provide a rich, savory flavor, while the potatoes absorb all the seasonings and juices, becoming melt-in-your-mouth tender. Topped with melted cheese and baked to perfection, this casserole is sure to become a staple in your recipe repertoire.
Ingredients Needed
Before you start, gather the following ingredients to make this easy pork chop casserole with potatoes:
Bone-in pork chops: 4 pieces (approximately 1.5 lbs)
Russet potatoes: 4 medium-sized, peeled and thinly sliced
Onion: 1 large, thinly sliced
Cream of mushroom soup: 1 can (10.5 oz)
Milk: 1 cup
Garlic powder: 1 teaspoon
Salt and pepper: To taste
Olive oil: 1 tablespoon
Shredded cheddar cheese (optional): 1/2 cup
Ingredients Table with Calorie Count
| Ingredient | Quantity | Calories (Approx.) |
|---|---|---|
| Bone-in pork chops | 4 pieces (1.5 lbs) | 600 |
| Russet potatoes | 4 medium | 520 |
| Onion | 1 large | 45 |
| Cream of mushroom soup | 1 can (10.5 oz) | 250 |
| Milk | 1 cup | 100 |
| Garlic powder | 1 tsp | 5 |
| Salt and pepper | To taste | — |
| Olive oil | 1 tbsp | 120 |
| Shredded cheddar cheese | 1/2 cup | 200 |
Total Calories (approx. for full recipe): 1,840
Per Serving (serves 4): ~460 calories
Read More: French Onion Pork Chops and Rice
Step-by-Step Cooking Instructions
Set your oven to 375°F (190°C).
Season the pork chops with salt, pepper, and garlic powder on both sides.
In a skillet over medium heat, add olive oil and sear the pork chops for about 2-3 minutes per side until browned. Remove from heat and set aside.
In a greased 9×13-inch baking dish, layer the sliced potatoes and onions evenly.
In a bowl, mix the cream of mushroom soup and milk until smooth. Pour half of this mixture over the potatoes.
Place the seared pork chops on top of the potatoes.
Pour the rest of the soup mixture over the pork chops.
Cover the dish with foil and bake for 45-50 minutes. Then remove the foil and bake an additional 10-15 minutes to brown the top.
In the last 5 minutes, sprinkle with shredded cheddar cheese and return to the oven until melted.
Let the casserole rest for 5-10 minutes before serving.
Read More: Best Pork Chops in the Crock Pot
Tips for Customizing the Recipe
Swap the cream of mushroom soup for cream of celery or cream of chicken for a new flavor profile.
Mix in sliced carrots, bell peppers, or green beans for added nutrition and color.
Mozzarella, pepper jack, or Swiss cheese can offer a different twist.
Add paprika, thyme, or chili flakes for a bolder taste.
Use a gluten-free soup or make your own creamy sauce with cornstarch and stock.
Nutritional Information
Calories: 460
Protein: 35g
Carbohydrates: 30g
Fat: 23g
Fiber: 3g
Sugars: 3g
Sodium: 780mg
Note: Nutritional values are approximate and may vary based on exact ingredients used.
Serving Suggestions
A crisp green salad with vinaigrette balances the richness of the casserole.
A slice of crusty bread or a dinner roll is perfect for scooping up the creamy sauce.
Steamed broccoli or roasted green beans make a wholesome addition.
Sprinkle with chopped parsley or chives for a fresh finish.
Read More: Easy Pan Fried Potatoes and Onions
Conclusion
This Easy Pork Chop Casserole with Potatoes is a true crowd-pleaser that brings comfort and convenience to your dinner table. With simple ingredients, easy prep, and endless customization options, it’s a great choice for busy weeknights or cozy weekend meals. Try it once, and it just might become a family favorite!