Introduction
Pork is one of those ingredients that brings comfort and flavor to the table. It is tender, juicy, and absorbs spices like a dream. Whether you’re cooking for your family, hosting a casual get-together, or just in the mood for something satisfying, a well-prepared pork dish can truly hit the spot.
Many home cooks often shy away from pork entrees, thinking they require advanced skills or complicated ingredients. But the truth is, you can create a delicious pork entree with simple steps and items you probably already have in your kitchen. Pork loin in particular is an excellent choice because it’s lean, budget-friendly, and incredibly versatile.
This recipe focuses on delivering a perfect balance of flavor, texture, and ease. It uses fresh garlic, herbs, and just a touch of sweetness to bring out the natural richness of the pork. Best of all, it’s easy to adapt based on your taste preferences and available ingredients.
Whether you are new to cooking pork or looking to add a reliable go-to meal to your rotation, this pork entree is everything you need. With this detailed guide, you will learn how to prepare a restaurant-worthy dish right in your own home, with minimal stress and maximum taste.
Ingredients Needed
You do not need anything fancy to make this pork entree. Most of these ingredients are pantry staples or easily found at your local grocery store. They come together to create a juicy, herbaceous, and slightly zesty flavor that pairs perfectly with the natural richness of pork.
Here’s a quick breakdown of what you’ll need for this recipe along with an approximate calorie count per ingredient. This recipe serves four people.
Ingredients Table
| Ingredient | Quantity | Calories (approx.) |
|---|---|---|
| Pork loin (boneless) | 1.5 pounds | 990 |
| Olive oil | 2 tablespoons | 240 |
| Garlic (minced) | 3 cloves | 13 |
| Fresh rosemary (chopped) | 1 tablespoon | 2 |
| Paprika | 1 teaspoon | 6 |
| Salt | 1 teaspoon | 0 |
| Black pepper | ½ teaspoon | 3 |
| Lemon juice | 2 tablespoons | 8 |
| Honey (optional glaze) | 1 tablespoon | 64 |
This combination creates a flavor that’s savory with a hint of citrus and just enough spice. If you prefer a slightly sweeter finish, the honey glaze adds a beautiful caramelized touch that also enhances presentation.
Step-by-Step Cooking Instructions
Cooking this pork entree is incredibly simple. Even if you are not a seasoned cook, you can still pull off this dish with ease. Follow these steps and you will have a delicious and perfectly cooked pork loin that is tender on the inside and packed with flavor on the outside.
Start by preheating your oven to 400 degrees Fahrenheit. This high heat will help create a lovely sear and lock in moisture.
Pat the pork loin dry with paper towels. Removing moisture from the surface helps the seasoning stick and promotes better browning in the oven.
In a small bowl, combine the olive oil, minced garlic, chopped rosemary, paprika, salt, black pepper, and lemon juice. Mix well until you have a smooth marinade.
Place the pork loin on a baking sheet or roasting pan. Rub the marinade all over the pork, making sure it is evenly coated on all sides. This will infuse the meat with flavor as it cooks.
For a glossy finish and added sweetness, brush the top of the pork loin with honey before placing it in the oven.
Roast the pork in the oven for about 25 to 30 minutes or until the internal temperature reaches 145 degrees Fahrenheit. Always use a meat thermometer to ensure accuracy and food safety.
Once cooked, remove the pork from the oven and let it rest for about 5 to 10 minutes before slicing. Resting allows the juices to redistribute, keeping the meat tender and juicy.
Cut the pork into even slices and arrange on a platter. Serve warm with your favorite sides.
Tips for Customizing the Recipe
This recipe is flexible and allows for several variations based on your preferences or what you have in your kitchen.
If you like a bit of heat, try adding a pinch of cayenne pepper or chili flakes to the marinade. This gives the pork a spicy kick that balances beautifully with the garlic and lemon.
You can also swap the rosemary for thyme or oregano for a different herb flavor. Fresh herbs work best but dried herbs can be used in smaller amounts.
If you want to grill the pork instead of baking it, that works too. Grill it over medium heat for about 15 to 20 minutes, turning occasionally, until the internal temperature reaches 145 degrees Fahrenheit.
Another option is to add a mustard-based glaze in place of the honey. Mix Dijon mustard with a little maple syrup or balsamic vinegar for a tangy and bold flavor.
Nutritional Information
Here is the estimated nutritional breakdown per serving. This is based on one-fourth of the total recipe and may vary slightly depending on exact portion size and ingredient brand.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 332 kcal |
| Protein | 32 grams |
| Fat | 20 grams |
| Saturated Fat | 4 grams |
| Carbohydrates | 5 grams |
| Sugars | 4 grams |
| Fiber | 0 grams |
| Sodium | 540 milligrams |
This meal is a good source of protein and healthy fats while being low in carbs, making it suitable for a variety of dietary lifestyles including low-carb and high-protein diets.
Serving Suggestions
This pork entree pairs beautifully with a variety of side dishes. For a comforting meal, serve it with garlic mashed potatoes and sautéed green beans. If you’re keeping it light, try pairing it with a fresh salad and some roasted carrots or asparagus.
You can also slice the pork thin and use it for sandwiches the next day. It’s delicious in wraps with lettuce, tomato, and a little mustard or aioli. Another great option is serving it with a side of wild rice or quinoa for a hearty and wholesome dinner.
Add a few lemon wedges or fresh herbs on the plate for presentation and a touch of freshness. The dish looks elegant and tastes even better.
Conclusion
Homemade pork entrees do not have to be complicated to be delicious. With just a handful of ingredients and some simple steps, you can create a meal that feels special yet fits easily into a busy weeknight schedule. This pork loin recipe is full of flavor, easy to adapt, and sure to please everyone at the table.
Cooking at home should be both fun and rewarding. This dish is proof that a little preparation can lead to a big payoff in taste and satisfaction. Try it once and you’ll likely find yourself making it again and again.
If you’re ready to impress your family or guests with minimal effort, this pork entree recipe is the perfect place to start. Happy cooking!