Italian Sausage Tortellini Soup Recipe

Introduction

Nothing says comfort like a warm, hearty bowl of soup. And when it comes to comfort food that also delivers on flavor, Italian Sausage Tortellini Soup is one of the best. It is a satisfying dish that brings together rich Italian sausage, tender cheese-filled tortellini, and fresh vegetables in a creamy, savory broth. It is everything you want in a one-pot meal.

This soup is perfect for those nights when you want something warm and filling without spending hours in the kitchen. It comes together quickly and easily, making it ideal for busy weeknights or lazy weekends. Whether you are cooking for your family or serving guests, this soup is sure to impress. The flavors are bold, the texture is rich, and every spoonful is packed with ingredients you already love.

The best part is how versatile it is. You can adjust the spice level, swap out the vegetables, or use a different kind of pasta. With just a few ingredients and simple steps, you can create a restaurant-quality meal right in your own kitchen. This soup tastes even better the next day, so leftovers are always welcome.

In this article, you will find everything you need to make the perfect bowl of Italian Sausage Tortellini Soup. From a detailed ingredient list and step-by-step instructions to expert tips, nutritional facts, and serving ideas, this is your ultimate guide to one of the coziest soups you will ever make.

Ingredients Needed

To make Italian Sausage Tortellini Soup, you do not need a long list of hard-to-find items. Most of these ingredients are pantry staples or easily available at your local grocery store. Using fresh ingredients will give your soup the best flavor, but feel free to use what you have on hand.

Here is everything you will need to get started:

1 pound of Italian sausage, mild or spicy

1 tablespoon of olive oil

1 medium yellow onion, diced

3 cloves of garlic, minced

1 can of diced tomatoes, 14.5 ounces

4 cups of chicken broth

1 cup of heavy cream

9 ounces of cheese tortellini, fresh or refrigerated

2 cups of fresh baby spinach

1 teaspoon of dried basil

1/2 teaspoon of dried oregano

Salt and black pepper to taste

Red pepper flakes for a kick, optional

Grated Parmesan cheese for topping

To give you a clearer view of what you are putting into your soup, here is a table showing the ingredients with estimated calorie counts per batch:

Ingredients and Calories Table

IngredientAmountCalories (approx.)
Italian sausage1 pound850
Olive oil1 tablespoon120
Onion1 medium45
Garlic3 cloves13
Diced tomatoes14.5 oz can90
Chicken broth4 cups60
Heavy cream1 cup800
Cheese tortellini9 oz330
Spinach2 cups14
Spices and seasoningVarious5
Parmesan cheese2 tablespoons44

Total calories for full recipe: around 2370
Calories per serving (serves 6): about 395Read More:

Read More: Tortellini Soup Recipe

Step-by-Step Cooking Instructions

Making this soup is simple and rewarding. You will love how quickly everything comes together in one pot. Start by browning the sausage, then layer in the flavors as you go.

Start by heating a large soup pot over medium heat. Add the Italian sausage and cook until it is browned and cooked through. Use a wooden spoon to break it up into bite-size pieces as it cooks. If there is too much grease, you can drain some off, but leave a little for flavor.

Next, if needed, add a tablespoon of olive oil to the same pot. Toss in the diced onion and cook for about five minutes until it becomes soft and translucent. Add the garlic and stir for one minute until fragrant. The base of your soup is now rich and aromatic.

Now pour in the chicken broth and add the can of diced tomatoes with all the juices. Stir everything together and sprinkle in the dried basil and oregano. Bring the mixture to a gentle boil so that the flavors start to come together.

Add the tortellini directly into the pot. Cook according to the package instructions, usually between five to seven minutes. Stir gently to prevent sticking. The tortellini should be tender but not overcooked.

Once the tortellini is done, reduce the heat to low and pour in the heavy cream. Stir in the fresh spinach and let it wilt into the soup. Season with salt and pepper. If you like some heat, add a pinch of red pepper flakes.

Now your soup is ready to serve. Ladle it into bowls and top with freshly grated Parmesan cheese. Serve hot and enjoy every comforting bite.

Read More: Creamy Tortellini Soup Recipe

Tips for Customizing the Recipe

One of the best things about this soup is how easily you can make it your own. There are plenty of ways to customize the ingredients to suit your taste or dietary needs.

If you prefer a leaner option, use ground turkey or chicken sausage instead of pork. Want a vegetarian version? Replace the sausage with plant-based meat or simply skip it and add extra veggies like mushrooms or zucchini.

You can also swap out the tortellini for other types of pasta. Mini ravioli or gnocchi both work well. If you are avoiding dairy, use coconut cream instead of heavy cream and skip the Parmesan topping.

For extra nutrition, throw in chopped kale or bell peppers. Add a handful of peas for a touch of sweetness. The options are endless and every variation brings something new to the table.

Nutritional Information

Here is a breakdown of the estimated nutritional values per serving. This recipe makes about six servings.

Calories: 395

Protein: 18 grams

Carbohydrates: 24 grams

Fat: 28 grams

Saturated Fat: 13 grams

Fiber: 3 grams

Sugar: 5 grams

Sodium: 780 milligrams

These numbers may vary slightly depending on the specific brands and ingredients you use. Still, this soup is a balanced meal with a good mix of protein, fat, and carbs.

Serving Suggestions

This soup is a full meal on its own, but you can elevate your dinner with a few simple sides. A slice of crusty Italian bread is perfect for dipping into the creamy broth. Garlic bread or breadsticks also work well.

For a lighter pairing, try serving the soup with a fresh green salad. A Caesar or mixed greens salad with a tangy vinaigrette adds a crisp contrast to the richness of the soup.

This soup is great for leftovers too. Store it in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave. If you plan to freeze it, it is best to leave out the tortellini and add it fresh when reheating.

Read More: The Best Hamburger Macaroni Soup for Chilly Nights

Conclusion

Italian Sausage Tortellini Soup is everything you want in a comforting homemade meal. It is creamy, flavorful, and packed with hearty ingredients that satisfy every craving. With just one pot and a handful of ingredients, you can create a dish that feels like a warm hug on a cold day.

This recipe is beginner-friendly, easy to customize, and perfect for meal prep. Whether you are feeding a family or cooking for one, this soup is sure to become a favorite in your kitchen. Try it once and you will keep coming back to it again and again.

So gather your ingredients, follow the steps, and enjoy a big bowl of comfort that tastes like it came from an Italian kitchen. Happy cooking.

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