Introduction
Gingerbread sugar cookies carry the warmth of classic holiday baking while keeping the soft sweetness that makes sugar cookies so loved. The gentle spice of ginger mixed with buttery dough creates a cookie that feels nostalgic yet exciting with every bite. These cookies fill the kitchen with an aroma that instantly feels welcoming and festive.
Baking gingerbread sugar cookies is more than just making dessert. It is an experience that brings comfort and creativity together. Rolling the dough, cutting shapes, and watching them bake to golden perfection feels rewarding at every stage. The flavor stays balanced, never overpowering, making these cookies enjoyable for all ages.
This recipe focuses on texture and taste working together. The cookies stay soft in the center with lightly crisp edges, while the ginger adds warmth without bitterness. Whether baked for celebrations or simple family moments, these cookies always feel special and homemade.
Ingredients Needed
Below is the complete ingredients list presented in a proper column format with approximate calorie values. Calories may vary slightly based on brand and portion size.
| Ingredient | Quantity | Calories |
|---|---|---|
| All purpose flour | 3 cups | 1365 |
| Unsalted butter softened | 1 cup | 1628 |
| Granulated sugar | 1 cup | 774 |
| Brown sugar | ½ cup | 418 |
| Egg | 1 large | 72 |
| Vanilla extract | 2 teaspoons | 24 |
| Ground ginger | 2 teaspoons | 12 |
| Ground cinnamon | 1 teaspoon | 6 |
| Baking powder | 1 teaspoon | 2 |
| Salt | ½ teaspoon | 0 |
| Milk | 2 tablespoons | 30 |
Step-by-Step Cooking Instructions
- Place softened butter in a large mixing bowl and beat until smooth and creamy.
- Add granulated sugar and brown sugar to the butter. Beat until light and fluffy in texture.
- Crack the egg into the bowl and mix well until fully incorporated.
- Add vanilla extract and mix gently to combine with the wet ingredients.
- In a separate bowl, combine flour, ground ginger, cinnamon, baking powder, and salt.
- Stir the dry ingredients together until evenly mixed.
- Gradually add the dry mixture to the wet mixture while mixing slowly.
- Add milk and continue mixing until a soft and smooth dough forms.
- Shape the dough into a ball and wrap it lightly. Let it rest for fifteen minutes.
- Preheat the oven to 180 degrees Celsius.
- Line a baking tray with parchment paper.
- Roll the dough on a lightly floured surface to medium thickness.
- Cut cookies into desired shapes using cookie cutters.
- Place cookies on the baking tray leaving space between each piece.
- Bake for ten to twelve minutes until edges are lightly golden.
- Remove from oven and allow cookies to cool on the tray for five minutes.
- Transfer cookies to a cooling rack and let them cool completely before serving.
Tips for Customizing the Recipe
• Add a small amount of nutmeg for deeper spice flavor.
• Roll cookie edges in sugar before baking for extra crunch.
• Use white chocolate drizzle after baking for a decorative finish.
• Add orange zest to the dough for a fresh citrus note.
• Chill the dough longer for sharper cookie shapes.
• Replace milk with almond milk for a dairy free option.
Nutritional Information
Gingerbread sugar cookies provide a sweet treat with warming spices. Below is an approximate nutritional breakdown per cookie.
| Nutrient | Amount per cookie |
|---|---|
| Calories | 160 |
| Protein | 2 grams |
| Carbohydrates | 22 grams |
| Fat | 7 grams |
| Fiber | 1 gram |
| Sugar | 12 grams |
| Sodium | 95 mg |
While these cookies are indulgent, enjoying them in moderation fits easily into a balanced lifestyle. The spices add flavor depth, reducing the need for excessive sugar.
Serving Suggestions
Serve gingerbread sugar cookies with warm tea, coffee, or hot chocolate for a comforting pairing. They also work beautifully on dessert platters during festive gatherings, adding visual charm and familiar flavor. Stack them on a plate and dust lightly with powdered sugar for a simple presentation.
These cookies also make thoughtful homemade gifts. Pack them in airtight containers or decorative boxes to share with friends and family. Their soft texture holds well, making them ideal for gifting or storing for several days.
Conclusion
Gingerbread sugar cookies blend comfort, tradition, and sweetness into one delightful treat. The gentle warmth of ginger paired with buttery dough creates a cookie that feels inviting and memorable. Every bite carries the joy of homemade baking and familiar flavors.
Making these cookies at home allows full control over taste and texture. Once baked, they quickly become a favorite for celebrations, quiet evenings, and sharing moments. This recipe offers a reliable and satisfying way to enjoy a classic cookie with a cozy twist.
